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Description
The initiators are Jan and Alie de Vries. Jan de Vries started brewing beer at home in 1981. In 2014, the step was taken to a commercial brewery
The brewing is done on a small scale and in an artisanal way, using as many organic raw materials as possible. In the beginning, around 150 litres were brewed at a time, since 2021 300 litres. The hops are also grown locally as much as possible. The recipe is as traditional as possible, often with a historical (local) link, and all recipes are in the idiosyncratic hand of the brewer. In addition to the regular range, special one-off variations are brewed regularly.
The brewing is done on a small scale and in an artisanal way, using as many organic raw materials as possible. In the beginning, around 150 litres were brewed at a time, since 2021 300 litres. The hops are also grown locally as much as possible. The recipe is as traditional as possible, often with a historical (local) link, and all recipes are in the idiosyncratic hand of the brewer. In addition to the regular range, special one-off variations are brewed regularly.
5.5/10
—
Appearance 6
Aroma 6
Flavor 5.5
Texture 5
Overall 5
Van tap bij Grand Café De Baron in Dedemsvaart. Banaan, bloemig, yeasty, bittertonen, kruidig, beetje bubblegum, maltig, grainy. (3-8-2023).
Tried
from Draft
on 03 Aug 2023
at 19:40
6.1/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Fles 33cl thuis. Spuit de fles uit, wat zuren, brett, caramel, hout, hoptonen, redelijk zacht, wat noot, wat droog, citrustonen. (1-1-2023).
Tried
on 01 Jan 2023
at 15:46
8.1/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Fles 33cl thuis. Zuren, droog, hout, vineus, wat caramel, bittertonen, brett, oude gueuze invloeden, paardedeken. (29-12-2022).
Tried
on 28 Dec 2022
at 23:33
5.2/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Fles 33cl thuis. Kaneel, noot, caramel, vrij zoet, butterscotch, maltig, rood fruit, redelijk droog. (22-12-2022).
Tried
on 22 Dec 2022
at 21:00
3/10
Tijdens het openen komt het schuim al direct omhoog en neemt een klodder drabberige gist mee, koolzuur issue, man man man… ik sta al op ontploffen.. basis caramel en noterige tonen, dikke minpunten…
Tried
on 24 Sep 2021
at 20:27
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Van tap tijdens het Noordelijk kerst- en winterbierfestival in Hoogeveen. Koffie, droog, bitters, roasted malts. (22-12-2019).
Tried
from Draft
on 22 Dec 2019
at 19:24
7.5/10
—
Appearance 8
Aroma 7.5
Flavor 7.5
Texture 8
Overall 7
Van tap tijdens het Noordelijk kerst- en winterbierfestival in Hoogeveen. 11%. Echt honing, heide, zoet. Apart. Lekker. (22-12-2019).
Tried
from Draft
on 22 Dec 2019
at 19:18
5.9/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Van tap tijdens het Noordelijk kerst- en winterbierfestival in Hoogeveen. Flink zoet, sinas, suikers, whiskytonen. (22-12-2019).
Tried
from Draft
on 22 Dec 2019
at 19:15
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Van tap tijdens het Noordelijk kerst- en winterbierfestival in Hoogeveen. Honingzoetje, jeneverbes, rood fruittonen, caramel. (22-12-2019).
Tried
from Draft
on 22 Dec 2019
at 13:39
5.3/10
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Appearance 4
Aroma 6
Flavor 5
Texture 4
Overall 6
Bottle. Dark Amber color. Pours a Huge head. Malty caramelly herbal spicy aroma and flavor. Bittere finish. A bit less spices would and to the dun. Also hard to pour, this beer.
Tried
from Bottle
on 26 Aug 2019
at 12:05