Bottle shared at home, courtesy of puttetjes. Hazy golden with white head. Sweet wheat, malts, light floral honey, dank herbs, light plasticcy funk. Moderate sweet and dry. Medium body and soft carbonation.

Bottle at home. Pours clear brown with fluffy tan head. Sweet toasted malts, roasted grain, licorice stick, lapsang souchong tea leaf, herbal and smokey notes, some plasticcy dead yeast, rust and leather. Strong sweet and bitter, seaweed herbal bitterness and umami notes, a thin myst of sourness clouds the finish. Over medium bodied with average carbonation. Quite an unbalanced blast of strong aroma’s, somewhat in the right direction. --- Beer merged from original tick of Smoked Bock on 06 Mar 2019 at 22:08 - Score: 6. Original review text: Sweet toasted malts, roasted grain, licorice stick, lapsang souchong tea leaf, herbal and smokey notes, some plasticcy dead yeast, rust and leather. Strong sweet and bitter, seaweed herbal and umami notes, a thin sourness clouds the finish.

0.33 l bottle from ''t Kleine Uiltje', best before July 2019. Clear, ruby with a medium large, frothy, almost stable, light beige head. Sweetish-malty, quite smoky aroma of caramel, lapsang souchong, seaweed, nuts and some smoked eel. Medium sweet, malty, quite smoky taste of lots of lapsang souchong, seaweed, caramel, nuts, some smoked eel and a touch of raisins, followed by a medium long, moderately bitter, rather smoky and slightly salty finish. Medium to full body, slightly creamy and moderately effervescent mouthfeel, soft carbonation. Unexpectedly good, fits well into a series of nice beers using lapsang souchong I've tried recently. Really well-made, not unbalanced, moreish.

Bottle @ Winterbierfestival Gouda 2018. Dark brown color. Brownish head. Aroma's: sweet, sugar, a bit red fruit. Flavor is moderate sweet, malty, Medium bodied. Light bitter finish.

7 3 7 3 14 Bottle at Pint Winterbierfestival, Gouda ‘18. Clear brown with a ring tan head. Aroma of candy, caramel, overripe dark fruits and malt. Flavour is light heavy sweet and moderate bitter. Medium bodied with soft carbonation.

Sampled from bottle at Goud Winterbier 2018. Dark brown with light tan head. Roasted malts, caramel, figs. Big sweet and moderate bitter. Over medium body and soft carbonation.

Bottle at Winterbierfestival Gouda. Dark brown with beige head. Lots of caramel and sugar, light metallic, roast, milk chocolate, herbal, mineral water. Quite sweet and medium bitter. Medium bodied with a bit fizzy carbonation.

wazig bleek geel geel met volle witte kraag. aroma van frisse citroensap, mout, tarwe, zoet. Smaken redelijk wat koolzuur, citrus sap, en schil, behoorlijk aan de (té) droge kant, en te bitter, wat onaangenaam zelfs ook, redelijk hoppig, stro, gras, hooi, nee dit is het niet, on gebalanceerd, en zelfs wat neigende naar ijzer/metaal.