We particularly enjoy brewing old style beers such as porters, stouts and milds. We also produce an extensive range of pale beers and never miss an opportunity to create something new.
Our brewery is set in a beautiful rural location with a quirky little taproom and peaceful outdoor spaces.
Scopey (25115) reviewed Murder Of Crows from Kissingate 10 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Cask Gravity at Pig’s Ear 2015. It pours murky brown with a small beige head. The nose is toasty, earthy, decent roast, charred wood, lemon sherbet, tangy dark fruits and a touch of apple pie. The taste is bitter-sweet, sticky, umami, toasted wood, Rocky Road, dark fruits, chocolate, oily, chewy malt and light acidity with alcohol warmth through the finish. Medium - full body, fine carbonation and oily mouth-feel. Big and boosty. Punchy, but I like it.
Leighton (34941) reviewed Murder Of Crows from Kissingate 10 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Cask at Pigs Ear 2015, day 1 - London. Pours oily black with a creamy, beige head. The nose holds tangy dark fruits, light chocolate, wood, earth. Hugely sweet, viscous, with more dark fruits, oil, cherry, cocoa. Full bodied, oily and chewy, with fine carbonation. Warming finish, sticky-sweet, with burnt dark sugars, brown sugar, ripe dark fruits. Full-on stuff. Pretty interesting, and certainly not lacking for depth of character. But balanced, it is not.
Leighton (34941) reviewed Bunnybean APA from Kissingate 10 years ago
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 8
Cask at Pigs Ear 2015, day 1 - London. Pours clear gold with a creamy, white head. The nose gives off a healthy impression of vibrant hops - peach, melon, orange. Moderately sweet, with more peach, nectarine, mandarin orange, pale malts. Light to medium bodied with fine carbonation. Good balance in the finish, lots more citrusy hops. Very good stuff.
Theydon_Bois (46224) reviewed Four & Twenty from Kissingate 10 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7
Gravity dispense at Pigs Ear ’15, 04/12/15. Extremely dark mahogany brown with a moderate tan head. Nose is dark fruit shreds, spice, light bourbon, earthy, figs, dates. Nose is leather, spice, liquorice, dark fruit rinds, aniseed, treacle toffee, chocolate. Medium + bodied, fine carbonation, drying close. Decent enough old skool kind of impy stout.
WingmanWillis (38284) ticked Murder Of Crows from Kissingate 10 years ago
WingmanWillis (38284) ticked Bunnybean APA from Kissingate 10 years ago
Theydon_Bois (46224) reviewed Bye, Bye Del Boy Jones from Kissingate 10 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6
Gravity dispense at Pigs Ear ’15, 04/12/15. Mahogany brown with reddish hues and a decent beige cap. Nose is light tobacco, roasted notes, faint chocolate, tar. Taste comprises maple syrup, toasted notes, pecan nuts, toffee fudge, treacle, sweet licks. Medium bodied, moderate carbonation, semi drying close. Decent mild.
Theydon_Bois (46224) reviewed Bunnybean APA from Kissingate 10 years ago
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 6.5
Gravity at Pigs Ear ’15, 01/12/15. Light haze on a golden amber beer topped with a decent beige covering. Nose is peach, floral hop, vanilla bean, straw. Taste comprises citric peel, bread dough, floral notes, mandarin, bitter orange. Medium bodied, soft carbonation, semi drying close. Ok stuff.
Harrisoni (26233) reviewed Bunnybean APA from Kissingate 10 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Cask gravity at Pigs Ear 2015. Hazy amber gold. Weird aroma. Rosewater. Not great. Jlok condition .Some apricot.
Tinus (5080) reviewed Black Cherry Mild from Kissingate 10 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Black brown colour, white head. Aroma of coffee, loads of liquorice, salty liquorice (salmiak). Sweet flavour, loads of cherry, liquorice. Finish salmiac and liquorice root.
(from draught @ GBBF ’14, London)