Tap at the brewpub: Poured a light blueish color ale with a thin head with limited lacing. Aroma of tart notes with light lactic acid notes and subtle blueberry notes. Taste is a mix of tart notes with light lactic acid notes with some blueberry notes without any residuals sugar notes. Body is light with medium carbonation. A lot more tart then I was expecting with blueberry notes not as dominant as I was expecting.

Tap at the brewpub: Poured a golden color ale with a nice foamy head with good retention and some lacing. Aroma of sweet Belgian style malt with nice citrusy hops notes. Taste is also a mix of sweet Belgian style malt with fruity ester and nice dry citrusy malt notes with limited bitterness. Body is about average with good carbonation. Well brewed, refreshing and enjoyable.

Tap at the brewpub: Poured a clear yellow color ale with a nice white foamy head with good retention and some lacing. Aroma of candi sugar with light fruity notes is quiet nice. Taste is a mix of candi sugar notes with cereal and fruity ester with light spicy yeast undertones. Body is about average for style with good carbonation and some alcohol was perceptible. Well done overall if maybe for the fact that alcohol could be better integrated.

A hazed golden ale with a thin white head. In aroma, sweet fruity malt with light buttery notes, grapeskin, nice. In mouth, a nice tart apple pulp with light mineral notes, light buttery notes, grapeskin, OK. On tap at La Cuvée d’hiver 2016.

Glass, 4-ounce, draught, during the Hivernale des brasseurs, savoured on December 7 2013; eye: black, opaque, no effervescence, tiny ring of beige head, light lacing; nose: vanilla, roasted barley, light chocolate; mouth: vanilla, roasted barley, light chocolate, chocolate milk, finale in vanilla with presence of chocolate milk, medium body, below-average carbonation, mildly sweet, thin; overall: correct FRANÇAIS Verre, 4 onces, en fût, lors de l’Hivernale des brasseurs, savourée le 7 décembre 2013; œil : noire, opaque, pas d’effervescence, petit anneau de mousse beige, légère dentelle; nez : vanille, orge torréfiée, léger chocolat; bouche : vanille, orge torréfiée, léger chocolat, lait au chocolat, finale en vanille avec présence de lait au chocolat, corps moyen, carbonatation sous la moyenne, moyennement sucrée, mince; en résumé : correct

A hazed golden amber ipa with a thin lacing white head. In aroma, pungent floral hops over biscuit malt, catty notes, resinous and piney, very nice. In mouth, a nice sweet fruity biscuit malt with grassy resinous and piney hops, light doughy character, green hops, very nice. On tap at Brasseurs Du Temps.

Glass, 6-ounce, draught, drank at Les brasseurs du temps, with Louise, savoured on October 5 2013; eye: golden, clear, no effervescence, tiny ring of off-white head, slight lacing; nose: hops, orange, soap gum, light medicinal; mouth: hops, orange, soap gum, light medicinal, fruity finale with light presence of soap gum, medium-light body, average carbonation, lightly bitter, slick texture; overall: fine FRANÇAIS Verre, 6 onces, en fût, bue chez Les brasseurs du temps, avec Louise, savourée le 5 octobre 2013; œil : dorée, limpide, pas d’effervescence, petit anneau de mousse blanc cassé, très légère dentelle; nez : houblon, orange, gomme-savon, léger médicinal; bouche : houblon, orange, gomme-savon, léger médicinal, finale fruitée avec légère présence de gomme-savon, corps moyen-léger, carbonatation moyenne, légèrement amère, texture coulante; en résumé : bien

En fût au Winter Warmer 4. Couleur noire opaque, mousse café au lait. Arôme de vanille, malt torréfié. Goût de vanille, chocolat noir, guimauve, malt torréfié. Carbonatation moyenne, corps moyen.

The guy at the bar said this was a hopfenweisse, but it kind of tastes more like a Belgian ale to me. Soft carbonation, some hops and what tastes like Belgian yeast to me. Pours gold with ok head and lacing. Finishes with light sweetness. Well-balanced. Tap at BDT in Ottawa as guest.