6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Cask (gravity) @ 31th Pigs Ear Beer and Cider Festival 2014, at The Round Chapel in Hackney, London, England [ As Wild Weather Blizzard ].Clear dark amber - red brown color with a small, fizzy, fair lacing, mostly diminishing, off-white head. Aroma is moderate malty, roasted, nutty, dark malt, sweet malt, light sweet fruit - apricot - peach, vanilla notes. Flavor is moderate sweet and light moderate bitter with a long duration, nutty, dark malt. sweet malt, nutty bitter, sweet fruit - peach - apricot. Body is medium, texture is oily to watery, carbonation is soft to flat. [20141202]
Tried
from Cask
on 28 Apr 2016
at 15:51
6.2/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Cask at the Haymarket. Pours clear pale gold with a thick white head. Aromas of bitter greens, light malt. Taste is more of the same. Bitter finish, a bit thin.
Tried
from Cask
on 27 Apr 2016
at 07:23
6/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 6
On cask @ the Haymarket. Appearance - golden with a light haze and a decent head. Nose - herbs and citrus. Taste - lemon and generally loads of plant stalk and general greenery. Palate - light bodied with a creamy yet dry middle section and a long dry bitter finish. Overall - again, a little too bitter for the light body to stand up to.
Tried
from Cask
on 27 Apr 2016
at 06:36
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
10th April 2016
Hazy amber beer, tidy cream colour head. Smooth airy palate, decent fine carbonation. Malts bring mild tangy caramel and very thin cream. Nice rich orange and orange peel followed by jammy tangerine and touches of lemon and spice. Light semi dry finish. The jammy peely hop blend well with the caramel malts. Very drinkable and hides the abv well.
Hazy amber beer, tidy cream colour head. Smooth airy palate, decent fine carbonation. Malts bring mild tangy caramel and very thin cream. Nice rich orange and orange peel followed by jammy tangerine and touches of lemon and spice. Light semi dry finish. The jammy peely hop blend well with the caramel malts. Very drinkable and hides the abv well.
Tried
on 24 Apr 2016
at 04:44
6.9/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Cask at The Lyric, Soho. It pours hazy golden - orange with a decent white head. The aroma is soft, sweet, fruity, apricot, tangerine, papaya and marmalade. The taste is really rather bitter upfront and lingers, plenty of pithy citrus fruits, papaya, guava, peppery spice, straw and grass with a dry, bitter finish. Light body and soft carbonation. Packs a punch for the abv. Reminiscent of something Steel City or Hopcraft would do.
Tried
from Cask
on 21 Apr 2016
at 07:42
6/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 6
Cask @ Barum Top Inn, Halifax. Golden with a creamy head. Has an acute bubble-gum sweetened tropical fruitiness in its taste, that lingers in the palate. There’s a bitterness too, and a sugary-malty nose.
Tried
from Cask
on 20 Apr 2016
at 08:12
7/10
Tried
on 14 Apr 2016
at 18:35
5.8/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 4
Overall 5
20th March 2016
Hazy gold beer, tidy pale cream colour head. Palate is light, semi dry and has decent fine carbonation. Light malts, mildly sweet. Pithy citrus, hop spice. Little citric peel. Dusty hop dry finish. Mild bitter linger. Dry and dusty.
Hazy gold beer, tidy pale cream colour head. Palate is light, semi dry and has decent fine carbonation. Light malts, mildly sweet. Pithy citrus, hop spice. Little citric peel. Dusty hop dry finish. Mild bitter linger. Dry and dusty.
Tried
on 09 Apr 2016
at 08:09
5.1/10
—
Appearance 8
Aroma 6
Flavor 5
Texture 4
Overall 3.5
20th March 2016
Hazy gold - amber beer, tidy pale cream colour head. Palate is light, dry and finely crisp. Thin dry malts. Dry pith that is pretty bitter. Dry finish. Pithy bitter linger. Too dry and bitter.
Hazy gold - amber beer, tidy pale cream colour head. Palate is light, dry and finely crisp. Thin dry malts. Dry pith that is pretty bitter. Dry finish. Pithy bitter linger. Too dry and bitter.
Tried
on 09 Apr 2016
at 08:06