12 oz can shared by a friend, thanks Mike! Canned in October 2015 if I read the dating correctly, must have been sitting in the liquor store. Clear amber orange with off-white head. Aromas of caramel, malt, floral notes, toasty notes. Tastes of malt, caramel, toast, biscuit, light citrus. Medium body with a dry finish.

Poured from tap at Century House dark amber mahogany with a thin head. Aromas of almond coconut chocolate and vanilla. Taste is nice creamy with notes of coffee coconut vanilla.

Can, undated, drunk 3/17/16.
Initial tan head fizzles out to a small ring atop a dark amber hued dark mahogany. High clarity.
Almond meal and coconut in the nose are flecked with dark chocolate, hints of vanilla and coffee. Sort of straddles the line between porter and brown ale. I guess it’s that stupid thing some people call a "brown porter". Whatever the case, it’s fairly aromatic, with absolutely nothing overdone or fake. No alcohol, no flaws.
Nutty, almond meal and very light flaked coconut in the flavor are kind of amazing. I don’t love coconut or even nutty flavors in my beer and I hate brown ales, but this has a low but ample carbonation, very mild bitterness, just enough malty sweetness and a drinkable, watery texture. I wouldn’t drink these things all day, that’s for sure, but it’s very well-executed for what it’s trying to do. Roastiness does build up on the palate and the beer comes off fairly robust as it goes on. Nice! Surprising treat from Baxter.

Tap at hotel bar, Ramada Plaza, Portland. Colour is almost black with small white head. Aromas and flavours: Chocolate and roasted malts. Pretty decent porter. Some coconut and mint also.

fat hos BlindaTigern. Ljus klar jävel. Känner tyvär inte doften då mild å andra dofter i vägen. Smaken kommer här. Omedelbart bärig lite söt å viss syrlighet. God Dipa som är lite för besk i förhållande . Ja men den gör sig inte i jämförelse med den från Other half.

Pours deep mahogany into a tulip. Creamy, mocha head with medium retention recedes to hug rim. Vanilla and chocolate aromas. Dry with coconut, almond and chocolate upfront turning to espresso in the lasting finish.

Can, unsure of date, assumedly fairly fresh, drunk 1/13/16.
Highly clear, light amber to golden body is topped by a medium-sized white head that quickly fades to a ring.
Light herbal/grassy hops with a touch of juju fruit-like character, some rye spiciness and a touch of iced tea character. I think I smell the ginger, which does actually lift the aroma up somewhat, as the hops are not present in very high quantity. Yet nor is there anything wrong with what’s here (don’t get any oak, and the spices are not overdone at all). No alcohol or flaws.
Very straightforward in the flavor, moderately sweet, with various spice notes from rye, hop, pepper, ginger, etc...A touch of light butteriness from the oak, with herbal and grassy hop notes on the end and low bitterness overall. Quite homogenous, actually. Having not read the deScription, I didn’t realize there were any adjuncts in here at all. Carbonation is moderate with no alcohol noted.

This was poured into a becher pint glass.
The appearance was a dark brown close to black color with a thin white head that quickly dissipated leaving a light little cap of a film of a head. Lacing was slightly bubbly and somewhat stringy.
The smell had some dry coconut, roasty coffee, subtle dry almond/nuttiness with a little bit of cocoa powder here and there.
The taste was moderately bitter and roasty through the coffee and then some sweetness from the coconut and cocoa powder.
On the palate, this one sat about a light to medium on the body with a fine sessionable feel as a porter. Gets pretty dry on my tongue with the roasty to bitterness quality rolling on my tongue.
Overall, I’d say this was a pretty good porter that I’d have again. Seems like \"coconut\" in a porter is the in thing.

This was poured into a tulip.
The appearance was a hazy burnt orange to yellow color with a slight transparency about it. A sustaining white foamy head appeared and gracefully dissipated at a nice pace.
The smell starts off with sweet grapefruit, fresh pine, fresh tropical fruits bursting into a light crisp malt backbone.
The taste wraps the previously mentioned hops together in a mainly bitter manner. Sweetness tends to sit back way more. It gets pretty bitter in the aftertaste and finish.
On the palate, this one sat about a light to medium in body with a decent sessionable sort of feel to it. Carbonation seemed nice and low enough to allow the bitterness to hit pretty hard on the feel. It’s pretty dry as well.
Overall, I’d say this was a pretty good DIPA, it hits all of the marks as one. I’d have again.