About
Salué dès ses débuts par le regretté Michaël Jackson (auteur d’ouvrages de référence sur le whisky et la bière), Grégory Verhelst poursuit depuis 2000 sa quête du goût, sa vision de LA bière.
En pionnier et à contre-courant. La brasserie de Rulles produit actuellement environ 4.000 hectolitres par an, avec un processus de fermentation en cuves ouvertes, montrant le spectacle de la levure et lui permettant d’exprimer toute sa magie..
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle thanks to Leighton / kernel. It pours hazy amber - orange with a small white head. The aroma is musty, funky, barnyard, bread, candied orange, spice and earth. The taste is dry, bitter - sweet, tart, tangy, orange marmalade, kumquat, tangerine, peppery spice, wold and earth with a drying and warming finish. Medium body and fine, foamy carbonation. Not bad.
Tried
from Bottle
on 02 Feb 2018
at 19:52
8/10
Tried
on 02 Feb 2018
at 19:46
8.6/10
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Appearance 10
Aroma 8
Flavor 9
Texture 8
Overall 8.5
Bottle from 100 pív. Oh yes, this is anything but InBev. This piece steps out of the Belgian ale uniformity and gives some more back. In here it's the hoppy character which surprised me in a good way most of all. Well balanced, very refreshing. Well done folks, well done.
Tried
from Bottle
on 18 Jan 2018
at 17:18
8.3/10
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Appearance 8
Aroma 7
Flavor 9
Texture 8
Overall 9
09/01/2018 - draught glass @Moeder Lamic Fontainas. Dark brown with nice light tanned head. Nose is dark malts, fruits, caramel. Taste is better than you would expect from the nose. Dark malts, even hints of roast, caramel, some chocolate, ripe fruits, bit sweetness, some bitterness, bit nutty. NIce for a classical winter beer.
Tried
on 12 Jan 2018
at 06:06
6/10
Tried
from Draft
on 03 Jan 2018
at 23:50
6/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Bottle 750ml @ home
Pours hazy reddish brown with a huge off-white head. Aroma has notes of malt, caramel, apple fruitiness, yeast and hint of alcohol. Taste is medium sweet and light bitter with a long slightly warm, caramel, yeasty,fruity and somewhat astringent grainy finish. Body is medium to full, texture is oily, carbonation is lively.
Pours hazy reddish brown with a huge off-white head. Aroma has notes of malt, caramel, apple fruitiness, yeast and hint of alcohol. Taste is medium sweet and light bitter with a long slightly warm, caramel, yeasty,fruity and somewhat astringent grainy finish. Body is medium to full, texture is oily, carbonation is lively.
Tried
from Bottle
on 18 Nov 2017
at 12:15
8/10
Tried
on 13 Nov 2017
at 15:47
8.4/10
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Appearance 8
Aroma 7
Flavor 9
Texture 10
Overall 8.5
Bouteille de 750 ml. Esters de banane accompagnées de pain et d'herbes fraiches composent l'essentiel de l'olfactif. Quelques épices telles le clou, la cardamone s'immiscent également en sous-note. Une belle grosse mousse crémeuse de type crème à raser couronne un liquide doré orangé légèrement voilé. Un intense fruité aux allures de bananes, de mangue, de mandarine, fait place à une effervescence piquante, se terminant en une délicate chaleur d'alcool, soutenue par une amertume de verdure qui y laisse une longue trainée. Son corps ample et sa texture rondelette y soutiennent une belle complexité gustative. Extrêmement gouteuse et bien équilibrée. Excellente Tripel.
Tried
on 28 Oct 2017
at 15:41
6.5/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 8
Sampled @ Brassigaume 2017. A slightly hazy pale golden beer with a small white head. Aroma of mild fruity hops, sweet grainy malt, wheat, yeast. Taste of mild citrusy hops, soft sweet grainy malt, easy to drink.
Tried
on 21 Oct 2017
at 12:56
6.6/10
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Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 7.5
2nd October 2017: 75cl bottle, BB 2021. Cheers Mat for bringing this to the monthly Shrewsbury Beer Exchange meeting. Misty golden pour, white topping. Yeasty aroma, taste was boozy, fruity and semi-sour: half Saison, half Belgian Strong Ale.
Tried
from Bottle
on 19 Oct 2017
at 06:19