Eder & Heylands Brauerei

Regional Brewery in Grossostheim, Bavaria, Germany 🇩🇪

Established in 1882

Contact
Aschaffenburger Straße 3–5, Grossostheim, 63762, Germany
Description
In 1872 Friedrich Eder, the founder of the brewery, acquired the brewery and restaurant "Zum Ochsen", which has been known since 1779. This was the nucleus of today's brewery in Grossostheim. In the following decades the company grew steadily.

Since 1999 the Schlappeseppel beers are brewed here.

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7.4/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7.5
Re-rate: Golden, lively carbonation, big rocky head. Honeyish malt balanced by light berries and grassy hops. Moreish dry fruit and herbal hop finish. Solid chewy body, sparkly mouthfeel. Pretty much exacly what you want a classic Export to be.
Tried on 23 Nov 2002 at 05:46

7.8/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
Re-rate from bottle. Fresh mint and grass hop aroma. Pale golden, stable whire lace, fine carbonation. Medium body with a good cwewyness, fine pearling carbonation. Nice brad hop profile: Flowery aromatics on grassy andlight citric notes. Great balance, nice drink. Old rating: 8 3 9 4 18 Powerfull hoparom with main focus on bitternes. Lightly colored, big head. Good balance. Long lingering spritzyness on tounge. Fullbodied.
Tried from Bottle on 13 Nov 2002 at 06:49

6.1/10 Appearance 8 Aroma 7 Flavor 6 Texture 4 Overall 5.5
Nice complex nose, dominated by bitterhops. Deep golden tan with low carbonation and a vaning head. Palate is a bit disappointing mainly due to the lack of carbonation. The beer was probably designed to be guzzled from the bottle. They claim to have invented a new style - I would say it is pretty close do a Dortmunder.
Tried from Bottle on 10 Nov 2002 at 12:21