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Description
In 2007 Bart Landuyt and Bart Liesenborghs came to the conclusion that they possessed the required knowledge and experience to brew their own beer and fairly quickly realised this dream.
Although our region produces many famous and less famous beers, we had to wait quite a while before Landen had its own beer. After some years of experimenting De Kale Ridders finally succeeded in making a unique beer. And since De Kale Ridders are not the only citizens of Landen that like a nice beer it was decided to commercialise it. The name of the beer refers to the rich Hesbaye region where important citizens used to be honoured with impressive burial tombs or tumuli. Even today these tumuli are visibly present in the landscape of Landen with amongst others the Borntombe in Walsbets, de Middelwinde tombe in Neerwinden, the Plattetombe in Waasmont and of course de Tombe of Pepijn in Landen.
The power and mystery surrounding these tumuli is also present in the beers produced by De Kale Ridders. The name is therefore not only a reference to the region of origin but also describes this beer brewed according traditional recipes and without any artificial additions.
De Kale Ridders use the most innovative brewing techniques, obtained through an intense collaboration with various labs of K.U.Leuven, KaHo St-Lieven and the Vlaams Instituut voor Biotechnologie (VIB). The recipes for our beers were optimised in a small own brewing installation. This installation had however insufficient capacity to serve the demand of friends and family, let alone that of the wider market. Therefore we looked to increase our production by renting capacity in another larger brewery. Already our first visit to the Proefbrouwerij convinced us. De Proefbrouwerij brews on small and middle large scale according the stringiest rules for hygiene, food safety and brewing techniques. Our collaboration with De Proefbrouwerij guarantees an end product of the highest quality and with a minimal variance between the different brews.
Although our region produces many famous and less famous beers, we had to wait quite a while before Landen had its own beer. After some years of experimenting De Kale Ridders finally succeeded in making a unique beer. And since De Kale Ridders are not the only citizens of Landen that like a nice beer it was decided to commercialise it. The name of the beer refers to the rich Hesbaye region where important citizens used to be honoured with impressive burial tombs or tumuli. Even today these tumuli are visibly present in the landscape of Landen with amongst others the Borntombe in Walsbets, de Middelwinde tombe in Neerwinden, the Plattetombe in Waasmont and of course de Tombe of Pepijn in Landen.
The power and mystery surrounding these tumuli is also present in the beers produced by De Kale Ridders. The name is therefore not only a reference to the region of origin but also describes this beer brewed according traditional recipes and without any artificial additions.
De Kale Ridders use the most innovative brewing techniques, obtained through an intense collaboration with various labs of K.U.Leuven, KaHo St-Lieven and the Vlaams Instituut voor Biotechnologie (VIB). The recipes for our beers were optimised in a small own brewing installation. This installation had however insufficient capacity to serve the demand of friends and family, let alone that of the wider market. Therefore we looked to increase our production by renting capacity in another larger brewery. Already our first visit to the Proefbrouwerij convinced us. De Proefbrouwerij brews on small and middle large scale according the stringiest rules for hygiene, food safety and brewing techniques. Our collaboration with De Proefbrouwerij guarantees an end product of the highest quality and with a minimal variance between the different brews.
6.8/10
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Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
Bottle at Cambridge Winter Beer Festival, Friday 20th January 2017 in company of FatPhil and Anna Smokey nose, some cinder toffee and a nice spicy edge. Some chocolate, good beer. . A6 A4 T7 P3 Ov14 3.4
Tried
from Bottle
on 20 Jan 2017
at 08:16
6.2/10
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Appearance 4
Aroma 7
Flavor 7
Texture 6
Overall 6
Bottle from Wijnegemse Drankenhal. Violent gusher even with very careful opening, fortunately I opened it over the sink. Coarse and bubbly yet thick, egg-white head leaving a continuous membrane of papery lacing all around the edge; practically clear peach blonde robe with warm orangey hue. Aroma of banana peel, red apple, biscuit crumbs, sweet meadow flowers, pineapple, dust, waffle dough, barnyard (Brett!), pear juice, ripe yellow plum, white pepper, old dried plums, fermenting hay, goat cheese, unripe gooseberry, freshly cut grass, gin, old coriander seed, peach, wet leather, sweet white grape. Fruity and estery onset, banana, yellow kiwi, ripe peach and overripe gooseberry, sweet with a sourish undercurrent, crisp with quite fizzy carbonation (unsurprisingly), minerally accents; smooth, full body. Fruit sourishness - possibly the result of an infection but not bothering me too much - continues over a bready, lightly caramelly malt sweet middle, drying the palate a bit and becoming more and more ’dirty’ towards the end, where it is mixed with lingering white candi sugar sweetness, leathery and hayish Brett flavors, soapy coriander, an earthy and spicy hop bitter touch and heating, wodka-like, very noticeable alcohol. Some of these guys’ beers are enjoyable for sure - though a bit cliché, perhaps - but this one leaves me in doubt: obviously the gushing is not acceptable, the alcohol is badly hidden and there is a dirty and souring flavor to it which cannot but result from bacterial infection attracting more attention than the Brett effect. Apart from these evident flaws, I kind of enjoyed this, though the level of ’experiment’ advertized on the label remains limited to a Brettanomyces effect imposed on an otherwise stereotypically sweet Belgian tripel.
Tried
from Bottle
on 12 Nov 2016
at 10:54
6.3/10
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Appearance 6
Aroma 7
Flavor 6
Texture 4
Overall 7
Bottle shared, gusher. Hazy golden orange with an off white head. Aroma of brett, tart fruits, light poo, light plastic, caramel and malt. Flavour is moderate sweet, light medium bitter and light sour. Medium bodied with light carbonation. Clearly messed up and infected but actually not too bad.
Tried
from Bottle
on 02 Nov 2016
at 15:18
5.5/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5
33cl bottle shared with Kermis & Maakun GUSHER! Thin white head. Cloudy golden pour. Not great at all.
Tried
from Bottle
on 02 Nov 2016
at 15:18
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle shared thanks to kerso. Big gusher. Clear golden with fluffy white head. Lots of fruity Brett, hay, pineapple, light baby poop, plastic, bitter herbs, some sweet malts. Medium sweet and bitter with very light tartness. Medium bodied. Not sure how it was supposed to be, but the Brett actually works here.
Tried
from Bottle
on 02 Nov 2016
at 15:18
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Bottled @ cafe Derat, small sample. Dark brown color, medium frothy head. Aroma of spicy belgian yeast, slight roast, molasses, cane sugar, caramel. Quite sweet in taste, caramel, toast, slight roast. I would never guess this a stout, but more a typical belgian dark strong ale.
Tried
from Bottle
on 15 Oct 2016
at 04:41
6.1/10
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Appearance 8
Aroma 6
Flavor 5
Texture 6
Overall 6.5
At Ghent Beer Festival. Pours clear copper with a frothy white head. The aroma contains yeast and fruits, especially banana. Tastes only medium sour. Medium carbonation and good finish.
Tried
on 21 Aug 2016
at 05:59
5.9/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Clear and golden with a quick fading head. Lots of strong bready yeast in the aroma and flavour. Touch of aniseed in the aroma too. Not particularly flavoursome. Yeast dominates. Fairly thin bodied and gassy.
Tried
on 17 Jul 2016
at 13:09
7/10
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Appearance 8
Aroma 7
Flavor 7
Texture 6
Overall 7
Bottle. Creamy white good mostly lasting head. Yellow colour. Moderate malty and hoppy aroma. Moderate bitter flavor. Some nice fruity esters. Average moderate bitter finish. Oily palate.
Tried
from Bottle
on 03 Jun 2016
at 07:33