tiong (21350) reviewed Mosumoto Peach from The Lost Abbey 3 years ago
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 8
Draught @ Lost Abbey Church, San Diego. Funky, sour and mineraly with loads of juicy peaches, nectarine, oak and hints of vanilla. Quite balanced and complex sour
tiong (21350) reviewed Noble Tendencies from The Lost Abbey 3 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7.5
Draught @ Lost Abbey Church, San Diego. Grainy, grassy and slightly earthy with some hay and floral notes, hints of butter and bitterness
Weihenweizen (7385) reviewed Cable Car Ale from The Lost Abbey 3 years ago
Appearance - 6 | Aroma - 8 | Flavor - 9 | Texture - 6 | Overall - 8.5
Refrigerated 75 cl 2020 bottle corked and capped. Slightly hazy golden with medium white head. Aroma is delicate light malt, medium body, medium carbonation, and little lacing. Taste is sour citrus.
Gripweed57 (8744) reviewed Merry Taj IPA from The Lost Abbey 3 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
16 ounce can. Dark amber color topped by a pillowy beige head. Nice lacing. Fragrant citrus and tropical fruit aroma. Bittersweet citrus flavor upfront. Notes of grapefruit and resiny pine dominate the palate. Plenty of hop bitterness throughout. The malt backbone does well to balance the assertive hop bill. Very nicely done.
SaltyGrog (4618) reviewed Lost and Found from The Lost Abbey 3 years ago
Appearance - 8 | Aroma - 5 | Flavor - 9 | Texture - 8 | Overall - 8.5
On tap @The Church. Clear & classy amber brown with a sticky oatmeal head. I don't think I've had this beer in 15 years. Cold nose. Couldn't warm it enough to matter. Smooth. Gently sweet malt, mellow spice, faint wood, fainter cocoa, brandy, faded piney hops, tea tannin finish. Great.
SaltyGrog (4618) reviewed Gnoel de Abbey from The Lost Abbey 3 years ago
Appearance - 8 | Aroma - 6 | Flavor - 8 | Texture - 8 | Overall - 7.5
On tap @The Church. Very dark brown with ruby highlights; oatmeal head. Gently toasty, rounded, semi-sweet & nutty dark brown, a bit oxidized, but has a delicately spiced earthy nose. Pretty damn sweet. Soft char, raisin, roasted veg, Belgian Candi sugar, silky mouthfeel, bite of acid on the finish. Backtracking pith bitterness that was never there but suddenly reappears. Cool. Great.
SaltyGrog (4618) reviewed Red Poppy Ale from The Lost Abbey 3 years ago
Appearance - 8 | Aroma - 8 | Flavor - 10 | Texture - 8 | Overall - 9.5
On tap at The Church in SD. $10 for a 10oz double pour. Russet, dark amber, rust, mostly clear. Sour brown, old wood, macerated sour cherries, old plums, lacquer. Cherry pit, sour melon, earth, excellent acidity, lime, lingering grape-y tannins. So good.
tiong (21350) ticked Masumoto Peach from The Lost Abbey 3 years ago
Funky, sour and mineraly with loads of juicy peaches, nectarine, oak and hints of vanilla. Quite balanced and complex sour
Leighton (34941) reviewed Cuvee de Tomme from The Lost Abbey 3 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Keg at Beavertown Extravaganza 2017 - London. Pours rich brownish red with a small, off-white head. Nice oaky character, tangy berries, some raspberry, old leather, mellow acidity. Medium to full bodied with fine to average carbonation. Tart finish, fairly clean. Solid.
Leighton (34941) reviewed Veritas 019 from The Lost Abbey 3 years ago
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8
Keg at Beavertown Extravaganza 2017 - London. Pours clear pink with a foamy, white topping. Good, pretty acidic. Medium bodied with fine carbonation. Sharp acidity in the finish, some berry tartness, pleasant dryness, a little wood, low funk Sound overall.