Golden colour, small white head. Aroma is fruits, some peach and mild green apples to it. Flavour is peachy, some apples and mild sugary and a bit wood to it.

A 250ml. bottle from Mia C’bon near NCCU; the label mentions honeydew melon, mango and lime. Aroma: the melon is there, but predominantly sugar syrup. Appearance: clear bronze with minimal lacing. Palate: medium-bodied and nice and chewy on the tongue, rather lively carbonation; slick finish. Taste: not as sweet as the aroma suggests, some reassuring horse blanket in there too. Ultimately though, it doesn’t taste of anything, a bit of a disappointment.

A 250ml. bottle from Mia C’bon near NCCU; the label mentions blueberry, blackcurrant and elderberry. Aroma: vaguely lambic-like, fruit comes through a bit as the head dissipates. Appearance: opaque, positively murky, 1960s era cough mixture, brown; 2-3mm. of pinkish suds. Palate: medium-bodied and rather tart on the tongue, average carbonation; the fruit is in the finish, alcohol is smooth. Taste: lightly sweet with some lambic funk, the berries come through, though I would hesitate to name them. I wasn’t sure what to make of this, with its mysterious name and hokey label, but actually it’s quite drinkable.

At the January 2026 DC Brewver gathering. Bottle. Poured a fizzy orange color with a medium sized white head. Aroma was tart citrus, with herbal notes, some grape. Some mild herbal character, with a spritzy, tart finish.

Light grapefruit and some lemon. Hazy golden pour with ok head. Light tart finish. A little hint of barkiness. Bottle.

75cl pours a light haze over a gold body. Ring of white head. Earthy nose, herbs, flowers, malt, some neutral barrel. Flavor has honey and lemon and some horsey and green grape. Finishes off dry, medium full bodied.

It is an average beer, for me too sweetness but you have fortunately a side of sourness. The taste is with peach, malt, sugar, drinking it sometimes at Prélaz and Epalinges, bought at Amstein.

It is a classical Belgian beer, pleasant during the summer, well balanced between the sourness, the apple notes, typical yeast, average, drinking it a long time ago, at Prélaz, bottle coming from Amstein