Brasserie du Bas-Canada
Microbrewery
in
Gatineau,
Quebec,
Canada 🇨🇦
Associated with 2 Venues
Established in 2017
Contact
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 8
Poured from 473mL can (pkg 09/16/2025) member only. Chill hazed gold with small white head. Bready honey lager with a hint of caramel malt, comes together nicely, very drinkable.
Tried
from Can
at
Brasserie du Bas-Canada - Hautes-Plaines
on 04 Jun 2026
at 05:03
8.3/10
—
Appearance 7
Aroma 8.5
Flavor 8.5
Texture 8
Overall 8.5
Intense with a vibrant tropical and citrusy fruity aroma and taste, getting pineapple and grapefruit, lychee and gooseberry with a touch of lemon, nice and juicy, dense sweet creamy malty backbone, robust hoppy finish. Lovely.
Tried
from Can
from
Kihoskh
on 03 Jun 2026
at 18:00
7.4/10
—
Appearance 7
Aroma 7.5
Flavor 7.5
Texture 7
Overall 7.5
Tried
on 02 Jun 2026
at 22:34
8.5/10
—
Appearance 9
Aroma 8.5
Flavor 8.5
Texture 8
Overall 8.5
Can: Poured a clear golden yellow color lager with a large white foamy head with great retention and some lacing. Aroma of cereal notes with some dry floral hoppy tropical. Taste is also a mix of clean cereal notes with some floral dry hoppy tropical notes and a mostly dry finish. Body is about average for style with good carbonation. Great lager with excellent drinkability and tropical hops that leaves room for the malt to shine.
Tried
from Can
on 02 Jun 2026
at 19:49
8.5/10
—
Appearance 9
Aroma 8.5
Flavor 8.5
Texture 8
Overall 8.5
Can: Poured a hazy/cloudy pale yellow color ale with a large white foamy head with good retention and some lacing. Aroma of citrusy hoppy notes with some juicy floral hops undertones with some dank tropical hops notes and a semi-sweet finale. Taste is also a good mix of citrusy hoppy notes with some juicy floral hops undertones with some dank tropical notes and a semi-sweet finish with some spicy notes. Body is full for style with a creamy feel with good carbonation. Enjoyable quad NEIPA with good drinkability, spicy undertones and no real alcohol presence is noticeable.
Tried
from Can
on 02 Jun 2026
at 19:46
8.5/10
—
Appearance 9
Aroma 8.5
Flavor 8.5
Texture 8
Overall 8.5
Can: Poured a hazy/cloudy pale yellow color ale with a large white foamy head with good retention and some lacing. Aroma of citrusy hoppy notes with some juicy floral hops undertones with some dank tropical hops notes and a semi-sweet finale. Taste is also a good mix of citrusy hoppy notes with some juicy floral hops undertones with some dank tropical notes and a semi-sweet finish. Body is full for style with a creamy feel with good carbonation. Enjoyable triple NEIPA with the good drinkability and no real alcohol presence is noticeable.
Tried
from Can
on 02 Jun 2026
at 17:11
7.8/10
—
Appearance 8
Aroma 7.5
Flavor 8
Texture 8
Overall 7.5
Tried
on 01 Jun 2026
at 21:49
8.3/10
—
Appearance 7
Aroma 8.5
Flavor 8.5
Texture 8
Overall 8.5
A blackish colour with hardly any, ruby highlights. A bubbly-froth, mocha-coloured head, average retention and a slim foam line around the brew. Raisin aromas with some chocolate malts, hints of wood, vanilla, roasted malt and alcohol. Flavours of not only raisins, but other dark fruits like dried prunes, dates, blended with the chocolate malts, some cacao bitterness and the booze here, is well-hidden. Getting some coffee bitter bit as well. A smooth, silky, lightly oily mouthfeel. A nice darker strong beer that seems more like an Imperial Stout, as not as sweet as Barleywine, and some good bitterness with balanced Bourbon notes.
Tried
from Bottle
at
Brasserie du Bas-Canada - Hautes-Plaines
on 01 Jun 2026
at 00:53
7/10
Tried
from Can
on 31 May 2026
at 22:05
8.4/10
—
Appearance 8
Aroma 8.5
Flavor 8.5
Texture 8
Overall 8.5
A deep dark stout with no head. In aroma, sweet chocolate malt with dark fruits, caramel, vanilla, light coffee, alcohol warmth, very nice. In mouth, a nice sweet fruity chocolate malt with dark fruits, licorice, vanilla, alcohol warmth, caramel, very nice. On tap at Hautes Plaines location.
Tried
from Draft
at
Brasserie du Bas-Canada - Hautes-Plaines
on 30 May 2026
at 16:59