6.5/10
—
Appearance 6
Aroma 6.5
Flavor 6.5
Texture 6
Overall 7
Dark brown. The aroma is a bit of caramel/vanilla. A bit on the thin side. On the palate, less rich relative to what it smelled like. Decent balance.
Tried
from Can
on 23 Oct 2025
at 06:41
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Shared can at Mandag i Annen, Cardinal, Stavanger. ABV is 8.1%. Reddish amber colour, moderate off-white head. The name does not lie: Both the aroma and the flavour have notes of blackberries, blueberries and vanilla, the lactose is there, but the beer is not overly sweet. There are also citric notes (pomelo) with a fairly distinct grapefruity bitterness in the finish. Unusual and interesting.
Tried
from Can
on 13 Oct 2025
at 22:49
5.3/10
—
Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Shared can at Mi2 at Cardinal 13.09.25. Strange aroma and taste of strange fruit, pomello, honey and more.
Tried
at
Cardinal
on 13 Oct 2025
at 16:28
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Dark brown. Aroma is chocolate and coffee. OK, way too much carbonation, it's got a bit of sugar but it seems like something is eating that sugar. Bugs? Yeah, something here. Not something good. It's not 100% off but it's definitely not on. That's interesting, but not good interesting. Just like damn, was there a good beer here at some point?
Tried
on 31 Aug 2025
at 05:05
5.4/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 5
Overall 5
330mL bottle, pours black with a small tan head. Aroma has gentle espresso, plenty of roasted malt, and a touch of vanillin. Flavour seems like it has a low-level brett infection, with the high carb, low-level tartness, some alcohol, and molasses. Well, this is all sorts of wrong, and not really in such an egregious way. How does this brewery produce so many infected (BA) imperial stouts? The brett infection here will just get worse and worse with time. Fucking fix your brewing issues, guys.
Tried
from Bottle
on 31 Aug 2025
at 05:05
6.6/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Poured from 330mL bottle. Very dark brown with small beige head. Weird dry roast with a feint brett quality, abv also doesn't seem anywhere close to 18%. Not totally off, but will likely go off soon.
Tried
from Bottle
on 31 Aug 2025
at 04:54
5.9/10
—
Appearance 6
Aroma 6.5
Flavor 5.5
Texture 6
Overall 5.5
375mL bottle. Pours dark brown with a beige head. Lots of espresso and dark chocolate on the nose. Flavour has a ton of dry espresso, borderline Brett infection, some dark chocolate. I don't understand how this turned out this way, this is an icebocked stout, how is it so light and carbed? This makes four of four stouts from this brewery with an infection.
Tried
from Bottle
from
Broue Ha Ha (DBSQ)
on 31 Aug 2025
at 01:04
7.6/10
Tried
on 15 Aug 2025
at 21:39
6.9/10
—
Appearance 7
Aroma 7
Flavor 7
Texture 7
Overall 6.5
A hazed rosey gose with a thin lacing white head. In aroma, sweet fruity mix of tart raspberry, light lactic notes, light Epsom salts. In mouth, sweet fruity malt with light raspberry jam, light acidity, light mineral notes. Ok.
Tried
from Bottle
on 13 Aug 2025
at 20:07
4/10
—
Appearance 7
Aroma 4
Flavor 3
Texture 3
Overall 4
355mL can, pours black with a small tan head. Nose is odd, with some boiled vegetables, celery, and toasted malt – something is quite wrong here. Flavour is all wrong, with plenty of boiled vegetables, toasted chestnuts, and rotting wood. This is all sorts of fucked up. Very bad.
Tried
from Can
on 30 Jul 2025
at 04:22