On tap at Little Beast, pours a clear pale golden with a small white head. Aroma brings out crisp grassy hops and crackery malt. Flavour is crisp and biting, with grassy hops, light spiciness and crisp crackery malt. Grassy, spicy and crisp finish. Very well-made.

On tap at Loyal Legion, pours a deep dark mahogany with a small beige head. Aroma brings out leather, rustic saison yeast, and earthiness. Flavour is full of earthiness, leather and some rustic saison yeast. Earthy and leathery finish. Good stuff.

Florals and some sweet tobacco. Dark brown pour with good head. Sweet finish. Decent for style. Tap at Hop Experience 2.

tons of brett tropical fruit. Low bitterness. Dank and juicy. Tons of brett. Excellent mix of Belgian and American ipa

Taster shared with Matt. Appearance: clear copper. Aroma: light smoke and dark caramel, roasted potato, weird. Taste: along the same lines. Overall: an odd one.

On tap at Chuck's Hop Shop - Greenwood, pours a clear mahogany with a small beige head. Nose brings out toasted nuts, roasted caramel, and bready malt. Flavour is sweet and nutty, with roasted caramel, toasted chestnuts, and bready malt. That toasted chestnut character is unusual but works okay. Pleasant.

Can from The Gull, North Vancouver
Hazy blond colour. The aroma is dank and vegetable, light manure. The mouthfeel is very dry; not getting particular vibes from the malt or hops, just prominent herbaceous bitterness.
Mediocre.

Crisp and ever-so-slightly hazy golden coloured body with a crisp white glow, about two centimetres tall that fades fairly quicly and barely leaves anything up top, after just a few seconds. Aroma of passionfruit, guava, brett, lactobilly notes, a dash of oak and woodsie elements, but the fruit and tart scents are by far the strongest, with a hint of biscuity and wheatie malts noticeable towards the end of the nose. Light-bodied; Slightly bready and doughy profile at first with a lot of tart and soured passionfruit and guava elements right away with a dry and woodsie oaky kick that shows the barrel aging and a touch of lemons towards the end, but a fairly good balance of malts, dryness and of course the tart and soured flavours, with a slight briney kick as well - all very nice and balanced nicely. Aftertaste shows the grassy and dry notes at first with a little bit of the yeastie and doughy qualities a bit more than I expected with a lighter fruit bite, but more of the tart and purely sour flavours at the end. Overall, a nice and robust, but super easy-drinking, mild and light beer that hits nicely throughout, especially with the dry, grassy and tropically fruit notes with a light dose of sugars, but nice across the board. I'm glad I brought this one back from Oregon and would be well worthwhile for most people to have this one if available. I sampled this sixteen ounce, pint-sized can, purchased from Whole Foods in Portland (Pearl District), Oregon on 27-March-2021 for US$4,49 sampled at my house here in Washington on 21-October-2021.

Hazy, pale. Head froths up and dies down quickly. Tart, with stone fruit notes, light citrus. A bit heavy but otherwise a refreshing example.