Frome Brewing Co.

Microbrewery in Frome, Somerset, England 🏴󠁧󠁢󠁥󠁮󠁧󠁿
Associated Venue: The Brewhouse (Milk Street)

Established in 2016

Contact
L13 Marshall Way, Commerce Park, Frome, BA11 2FB, England
Description
At the Frome Brewing (previously Milk Street) Company we work with an extremely talented and knowledgeable team of brewers. We pride ourselves on producing the highest quality beers and we're not going to send anything out of our doors that we wouldn't want to drink ourselves. We do like to experiment - but more importantly, we're all about balancing delicate flavours to produce easy drinking beers.

In other words... "it's all about the beer!"

Brewing takes place up to five times a week, with malt from Warminster, hops from Charles Faram and our very own yeast. Our yeast, which is a similar strain to Youngs, is particularly versatile. Our beers are all vegan (but they're not gluten free).

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6.6/10 Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 6.5
On gravity at the Victoria, Clifton Lido, Bristol 2/11/2013. Dark brown with a slick of a tan head. Chocolate notes, a touch of dark fruit, hint of grassy hop and toasty finish. Good.
Tried on 07 Nov 2013 at 12:47

7/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7
Cask @ A G Bell, Edinburgh [221013]
Black, dense thin beige head, some lacing
Aroma of soft roasted malts, dark quite sweet malts, some chocolate
Taste of dark sweet malts, some chocolate, dark toffee, soft roast , touch of lactose?
Palate - Medium body, little sweet. Finish - soft chocolate, dark caramel, some light bitter coffee roast
Overall - Nice stout, quite quaffable
Tried from Cask on 25 Oct 2013 at 13:17

7.1/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 7.5
Cask at JDW Bishop Vesey; dark brown pour with foamy light beige head, chocolate nesquik aroma, taste is sweet a lot of milk chocolate with a hint of lactose.
Tried from Cask on 21 Oct 2013 at 11:07

6/10 Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Cask gravity at The Kipps Alehouse Folkestone. Decent best bitter. Some caramel some hop sting on finish.
Tried from Cask on 16 Oct 2013 at 12:23

6.4/10 Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Cask at the Lyric, Soho, 09/10/13. Clear golden amber with a moderate off white covering. Nose is caramel malt, raw cake mix, sugar, vanilla essence. Taste comprises fruit cake, almonds, light toffee notes. Medium bodied, moderate carbonation, dry finale with bitter notes. Solid enough bitter.
Tried from Cask on 14 Oct 2013 at 01:06

5.2/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 5
Cask handpull at The Tyburn Spoons Marble Arch. First one out of the pipes so although others say this is sweet I had a touch of sourness to go with the lactose. Some sweetness on the chocolate flavour. Badly served.
Tried from Cask on 12 Oct 2013 at 02:05

7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Cask at the Monk’s Retreat, Reading. Ruby-black with a loose beige head. Plums and blackcurrant compete with soot amongst a creany texture. A little black coffee in the finish, but overall a pleasant and surprisingly fruity stout.
Tried from Cask on 11 Oct 2013 at 11:07

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Cask @ Crosse Keys, London. Clear very dark brown with an off-white head. Aroma is sweet, malty, caramel, chocolate and lactose. Flavor is quite sweet and moderate bitter. Sweet and roasted light bitter finish. 041013
Tried from Cask on 10 Oct 2013 at 06:20

6.6/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 6.5
Cask @ Crosse Keys. Very dark brown with small off-white head. Aroma is roasted malts, chocolate, caramel, bread and a little lacto. Flavour is malt, roasted, chocolate, lacto, medium sweet, carame, hop and a little bitter.
Tried from Cask on 04 Oct 2013 at 06:48

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Cask @ Crosse Keys. Nice head with good durration. Color is dark brown. Aroma and taste are rich malt, licorice, caramel, little lactose sugar and hops. Nice dry finish where you taste more of the licorice.
Tried from Cask on 04 Oct 2013 at 06:42