Slightly funky but good kiwi flavor and whatever kumquat tastes like.

Damn smooth coffee cold brew forward Porter, fairly thick too.

750ml pours with a dark mahogany colored body that supports a tan head. The aroma offers up sweet dark fruity esters, chocolate notes, some malt balls and a touch of booze. The taste delivers smooth spicy chocolate malts blended with thin dark roasted malts. It gets a little more spicy toward the finish. Nice.

500 ml bottle into tulip glass, bottled on 6/27/2017. Pours fairly hazy golden amber/light orange color with a 1-2 finger dense white head with good retention, that reduces to a thin cap that lingers. Nice spotty lacing clings on the glass, with a fair amount of streaming carbonation. Aromas of big juicy/tart/tangy grapefruit, lemon, lime, orange, peach, pear, apricot, pineapple, passion fruit, papaya, mango, melon, guava, berry, citrus zest, white wine, oak, hay, straw, grass, wheat, and cracker; with light leathery/musty funk, oaken vanilla, pepper, and yeast earthiness. Damn nice aromas with great balance and complexity of fruity/funky/acidic yeast, fruits, wine barrel, and moderate pale malt notes; with great strength. Taste of big juicy/tart/tangy grapefruit, lemon, lime, orange, peach, pear, apricot, pineapple, passion fruit, papaya, mango, melon, guava, berry, citrus zest, white wine, oak, hay, straw, grass, wheat, and cracker; with light leathery/musty funk, oaken vanilla, pepper, and yeast earthiness. Light-moderate fruity/lactic tart/sourness, fruit tang, and yeast/wine tannin spiciness on the finish. Lingering notes of tart/sour/tangy grapefruit, lemon, lime, orange, peach, pear, apricot, pineapple, passion fruit, papaya, mango, melon, guava, berry, citrus zest, white wine, oak, hay, straw, grass, wheat, cracker, leathery/musty funk, light vanilla/pepper, and yeast earthiness on the finish for a while. Awesome complexity, robustness, and balance of fruity/funky/acidic yeast, fruits, wine barrel, and moderate pale malt flavors; with a great malt/tart/sourness and tangy fruit balance; with minimal puckering flavors after the finish. Light-moderate increasing dryness from tart/sourness, tangy fruit, and yeast/wine tannin spiciness on the finish. Medium carbonation and body; with a very smooth and moderately grainy/acidic/tangy/tannic balanced mouthfeel that is great. Zero warming alcohol as expected of 6.2%. Overall this is an awesome fruited sour/wild ale. All around great complexity, robustness, and balance of fruity/funky/acidic yeast, fruits, wine barrel, and moderate pale malt flavors; very smooth and pretty refreshing to drink with the modestly acidic/tangy/tannic/drying finish. Awesome juicy/tangy fruit presence with great well rounded Brett/Lacto complexity; nice wine barrel presence and pale/wheat malt backbone. Never overly lactic. A really enjoyable offering and spot on style example.

22 ounce bottle into snifter, bottled on 3/22/2017. Pours opaque dark brown/black color with a 1-2 finger fairly dense khaki head with good retention, that reduces to a small cap that lingers. Nice spotty soapy lacing clings on the glass, with a fair amount of streaming carbonation retaining the cap. Aromas of big nutty dark roasted coffee, milk chocolate, cocoa, caramel, brown sugar, almonds, and toasted dark/brown bread; with lighter notes of vanilla, smoke, dark fruit, herbal, wood, pepper, and roast/toasted earthiness. Damn nice aromas with great balance and complexity of dark/roast/bready malt, coffee, and light earthy hop notes; with great strength. Taste of big nutty dark roasted coffee, milk chocolate, cocoa, caramel, brown sugar, almonds, and toasted dark/brown bread; with lighter notes of vanilla, smoke, dark fruit, herbal, wood, pepper, and roast/toasted earthiness. Mild herbal/spicy hop and roast/char bitterness on the finish. Lingering notes of nutty coffee, milk chocolate, cocoa, caramel, brown sugar, almonds, dark/brown bread, light vanilla/smoke/char, herbal, wood, pepper, and roast/toasted earthiness on the finish for a while. Great complexity, robustness, and balance of dark/roast/bready malt, coffee, and light earthy hop flavors; with a great roast/hop bitter/sweet balance; and zero acrid/astringent flavors after the finish. Nicely clean lager finish. Slightly increasing dryness from hop/char bitterness. Medium carbonation and medium full body; with a very smooth, creamy/silky/bready/grainy, and slightly sticky/chalky mouthfeel that is nice. Mildly warming alcohol for 9.3%. Overall this is an excellent Baltic porter! All around great complexity, robustness, and balance of dark/roast/bready malt, coffee, and light earthy hop flavors; very smooth and dangerously easy to drink for the ABV; with the very mildly bitter/drying finish. Great fruity/nutty coffee presence, well rounded classic porter malt complexity, and mild balancing earthy hops. Never overly roasty, acrid, or drying. I found this to be just a bit on the thin side for the ABV, but nothing to really complain about. A very enjoyable offering, and spot on style example.