Bottle. A- Chardonnay, pear, citrus, oak, slightly funky. A- Orange color, clear liquid, no head. T- Grapefruit, lychee, white wine, tart, tangy, oak, funk. P- Medium body, average texture, medium carbonation, tangy finish. O- Quite tart and oaky. A bit acidic too. Definitely had a wine barrel influence. Would've liked the fruit to come across in a less acidic way but overall, good.

Botella @Craft Beer Co, Londres, 13/10/2023. Color amabarino corona de espuma blanca aromas y sabores malta, caramelo, dulce, toffe cuerpo medio.

Pint bottle from who knows where and shared in Kuala Lumpur. Around nine years old. Poured almost black in colour with frothy round off-white head. The aroma is light roasty malt, raisins, blackberries, plums. The flavour is over moderate liqourice bitter, with a roasty, dry ashtray, coffee, earthy, mineral, red berry fruit, liqourice bitter palate. Medium bodied with average to soft carbonation.

Can. Hazy amber beer with a cream head. Tropical fruit aroma. Yeast and tropical fruit flavor with orange and pineapple. Medium bodied. Good bitterness. Tropical fruit and light yeast linger with earth and orange.

Bottle@Pipes of Scotland, Umeå. Golden colour with a small white head. Aroma is nectar, some caramel and rather swet. Flavour is caramel, some nectar, mild herbal and spicy tones.

(Bottle, thanks to Håkan) Dark brownish ruby colour with frothy, beige head. Malty, vinous nose with caramel, oak wood, dark cherries, plums, prunes, raisins, blackberries, dark bread and a touch of plum brandy. Malty, fruity, tart taste with notes of caramel, sour cherries, oak wood, raspberries, balsamic vinegar, plums, some chocolate and a slightly tart finish with a mild bitterness. Almost full body, with a certain sweetness. Complex and tasty, with lots of oak, caramel and tart fruit. Very nice.

On tap at High Water, pours a deep dark amber with a small white head. Aroma is on the hoppy side for the style even at this age, with resinous hops, bready malt and toasted caramel. Flavour is very sweet and syrupy, with lots of caramel malt, syrup, and subdued resinous hops. Too sweet and syrupy, without the body or complexity to match. Sweet, syrupy finish but not quite cloying. Not the best example in the style but it's decent.

On tap at High Water, pours a clear bright amber with a small white head. Aroma brings out some red wine barrels, gentle bugs, and some tart red berries. Flavour is tart and oaky, with lots of red wine barrels, oak, red berries, and moderate balsamic. Vinous, tart, and acidic in good balance. Far from a world class example of the style, but it's very competently done. Solid.