7.5/10
—
Appearance 6
Aroma 8
Flavor 8
Texture 6
Overall 8
From tap @ 100 pív in Bratislava. F: medium, tanned, good retention. C: black, opaque. A: dark malts, chocolate, cocoa, coffee, dark dried fruits. T: full malty base, chocolate, coffee, bit herbal, nice balanced bitterness, dark fruits, caramel, nutty, soft carbonation, very nice, fully enjoyed.
Tried
from Draft
on 04 Jan 2024
at 14:19
7.9/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 8.5
Na salóne piva v starej tržnici október 2023. Vona: káva, čokoláda whiskey Farba:cierna Chut: čokoláda s whiskey
Tried
on 25 Oct 2023
at 13:49
6/10
Sweet, hoppy, fruity, bitter, herbal
Tried
from Can
on 25 Aug 2023
at 20:14
7/10
Coffee, sweet, sugary, roast, dark chocolate, alcohol,
Tried
from Can
on 19 Aug 2023
at 18:33
7/10
Magus, mõru, kuiv, šokolaad, röst, kohv. Ok.
Tried
from Can
on 19 Aug 2023
at 18:32
7/10
Sweet, marmalade, orange, jammy, bit of tannins, alcohol
Tried
from Draft
on 11 Jul 2023
at 17:39
8/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 10
Overall 8
Notater fra en aldeles utmerket kveld på Våland, i lag med Egil, Johan, Camilla, Marianne og Fia. 0,433boks fra importkofferten: brunsvart med fint skum som varer. Mørke bær og mørke dessertsjokolader, luxuskaffe, rom og vanilje. Mye karamell og mørke bær i avslutningen, som også gir fornemmelser av After Eight-sjokolade. Kveldens siste for meg, og også en av de beste.
Tried
on 03 Jul 2023
at 14:02
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Dark briwn, tan head. Aroma of chokolate cake, varnish. Taste of chocolate, lactosis, tobacco. Minty aftertaste. More a pastry stout than a Baltic porter
Tried
on 02 Jul 2023
at 20:45
8.2/10
—
Appearance 10
Aroma 8
Flavor 8
Texture 8
Overall 8
Bottle shared with Holmen1, Johan, Camilla and Marianne at Johan’s place 02.07.22. Very dark brown. Brown head. Aroma and taste of chocolate cake, after eight, sweet caramel, dates, sweet prunes and varnish. More like a pastry stout than a Baltic Porter.
Tried
from Bottle
on 02 Jul 2023
at 20:41
7/10
Tried
on 10 Jun 2023
at 15:33