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3-5 Heathfield Industrial Estate, Heathfield Street, Elland, HX5 9AE, England
Description
Founded as ‘Eastwood and Sanders Fine Ales’ in 2002, after the amalgamation of The West Yorkshire Brewery and The Barge and Barrel Brewing Company, we renamed as Elland Brewery in 2006 and have been trading under that banner ever since.
We are proud to be a proper, independent, traditional micro-brewery. We’re a small team (currently ten and a half people!) and we’re involved in every aspect of running a busy brewery, we all get our hands dirty helping out in racking, delivering, filling the vans, cleaning, loading the spent grain for our local farmer Dickie to feed his cattle…you’d be surprised at what a normal day involves!
We are proud to be a proper, independent, traditional micro-brewery. We’re a small team (currently ten and a half people!) and we’re involved in every aspect of running a busy brewery, we all get our hands dirty helping out in racking, delivering, filling the vans, cleaning, loading the spent grain for our local farmer Dickie to feed his cattle…you’d be surprised at what a normal day involves!
6.4/10
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Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Paler yellow with a creamy head. It’s dry hopped with a light fruity aroma and taste.
Tried
on 10 Oct 2013
at 15:41
7.5/10
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Appearance 6
Aroma 8
Flavor 7
Texture 8
Overall 8
Gravity cask at the Solihull CAMRA beer festival 2013. Poured a clear light amber with a bubbly white head. The aroma is rich fruit and malt with a hint of dark chocolate. The flavour is medium bitter with a spicy grass hop malty caramel palate. This beer is packed with flavour and is super refreshing. Congratulations to the brewer!
Tried
from Cask
on 05 Oct 2013
at 14:52
7.1/10
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Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Two pints: hand-pulled in The White Hart, Shifnal, Shropshire on 28 Sep 2013. Deep amber body with a full head of foam. Malty molasses rule the roost here: semi-sweet nose and taste with a mild hop bitterness arriving late on in the mouth. Almost rich in texture, certainly flavoursome and heavy tasting, the malts giving the brew a powerful and warming feel from the start. This is a winter warmer sort of beer and although it had been a lovely warm sunny day the night chill was creeping in when I had my pints, really enjoyed them.
Tried
on 30 Sep 2013
at 06:45
5.2/10
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Appearance 6
Aroma 5
Flavor 5
Texture 6
Overall 5
Cask @ Jubilee Refreshment Rooms, Sowerby Bridge. Black with a small head. Has a wild bushy aroma and taste.
Tried
from Cask
on 24 Sep 2013
at 14:07
4.2/10
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Appearance 6
Aroma 4
Flavor 4
Texture 4
Overall 4
Cask @ Jubilee Refreshment Rooms, Sowerby Bridge Station. Dark with a creamy head and a citric grassy kick. Comes with a grassy nose.
Tried
from Cask
on 13 Sep 2013
at 08:53
5.9/10
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Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Cask at Lord Clifden; hazy golden amber pour with frothy off white head, mild hop aroma, taste has bready malts some hint of citrus bitter finish, adequate.
Tried
from Cask
on 07 Sep 2013
at 10:36
8/10
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Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8
From cask. Pours pitch black with a small tan head. Aroma is roasted malty, liqourice. Smooth toffee malty and soid liqourice note. Medium dry, light sweet liqourice impression. Roasted malty and dry malty. Smooth liqourice finish.
Tried
from Cask
on 31 Aug 2013
at 01:14
7.2/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
500ml bottle shared at home. Dark brown pour with good off-white head. Roasted malt and molasses, dark fruit, plums, treacle. All good stuff. nice to have a beer that isn’t shouting about hops. Well made porter.
Tried
from Bottle
on 24 Aug 2013
at 16:22
7.4/10
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Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
scura torrefatto caffe cioccolato amaro cacao discreto corpo amaro medio buona secchezza cioccolato intenso
Tried
on 19 Aug 2013
at 06:33
6.9/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7.5
Cask gravity at Six Bells Woodchurch. 4.2% Good black ipa best beer of day so far. Chocolate malt and then a lot of hop. Good
Tried
from Cask
on 09 Aug 2013
at 11:39