Solemn Oath Brewery

Microbrewery in Naperville, Illinois, United States 🇺🇸
Associated Venue: Solemn Oath's Still Life

Established in 2012

Contact
1661 Quincy Ave, #179, Naperville, IL, 60540, United States
Description
Solemn Oath was born high above the great expanse of the American West. John Barley sketched out a plan on a return flight from visiting his brother Joe in San Diego. On that trip, the Barley brothers hosted a craft beer tasting party for a couple dozen of their friends. It was on. John put together a full business plan after soliciting examples from breweries he admired across the country and started interviewing brewers. It took one meeting with Tim Marshall, then of Rock Bottom – Lombard, to know he would man the brewhouse. His experience with Belgian-style beers and barrel aging made him the perfect fit for Solemn Oath. Together, Tim and John scouted locations in Chicagoland. They were looking for a space in the middle of a large population with an underdeveloped local craft beer supply. Naperville was the perfect location. Solemn Oath leased space in one of the city’s only light industrial parks and worked with the city council to craft a new liquor classification that would allow Solemn Oath to operate as a production brewery with an on-site taproom. As he placed tank orders and Tim signed hop contracts, John convinced Joe to move back to Chicago to be part of the team. Over the first half of 2012, the team built out the space and in April installed a fifteen-barrel Premier Stainless three-vessel system along with 105 barrels of fermentation, affording Solemn Oath a production capacity of about 2,000 barrels per year. (A barrel is thirty-one gallons.) Before our first brew day on April twenty-first, we signed on with craft pioneers Windy City Distribution and launched with three beers during Chicago Craft Beer Week 2012, including the opening of our Naperville taproom. Our first expansion was completed in January 2013, adding sixty additional barrels of fermentation capacity, bringing our annual volume capacity to about 3,200 barrels. Along the way we’ve made great friends, like Jourdon Gullett, a trained muralist who does all of our illustration work. A mutant baby? Monsters mid-ticklefight? A bad garage-punk band? He’s got a vision for it. And Michael Kiser, a professional photographer in Chicago who tells stories about the world of beer and the beer of the world on his blog, Good Beer Hunting. Without his photographs, this website wouldn’t be half as sexy as it is. Speaking of this website, how about the talented and creative people at Nelson Cash? Killed it. We have other friends we would name, but we wouldn’t want to stroke Greta de Parry’s ego. Of course, we couldn’t do any of this without our distributor and the sales reps who ruin any chance of us getting any work done on Friday afternoons. Or the beer buyers, managers, and owners at the most badass bars and restaurants in Chicagoland. And you. That’s right, you, the person who just read 493 words to this point because you want to find out what we’re all about. Thank you. You’re kind of our story, too. We’ll be damned if we know how it all turns out.

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5.9
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 5.5

From tap. Pours hazy yellow with a small white head. Aroma is toasted malty and slight grassy. Breadish. Cardboardish, flat malty, slight straw and mild grassy. Toasted and mild bitter far finish.

Tried from Draft on 05 Apr 2017 at 17:57


6.6
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7.5

Milk and Hops, NYC tap: pours golden with a white head. Aroma is lightly fruity and bready. Taste is pretty nice. Light sweetness. Nice breads. Very chuggable. Nice.

Tried from Draft on 09 Mar 2017 at 17:44


7.6
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 7.5

[2/3/17] Draught/Bottle at Extreme Beer Fest in Boston. Black. Chocolate, vanilla, nuts, roast, full-bodied.

Tried from Bottle on 22 Feb 2017 at 18:17


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

[2/3/17] Draught/Bottle at Extreme Beer Fest in Boston. Black. Roast, chocolate, sweet, full-bodied. Really good.

Tried from Bottle on 22 Feb 2017 at 18:17


7.4
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Sample at EBF Saturday Big bourbon, roast caramel and sweet milk chocolate with hints of orange peel, first sample of the day and we’re off to a good start.

Tried on 05 Feb 2017 at 14:17


8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8

Keg at Sugar Maple, 9/17/16. Clear golden, large foamy tan head, good retention. Aroma of pale biscuity malt, floral hops. The taste is doughy pale malt, herbal and grassy hops. Medium bodied, well balanced.

Tried on 16 Dec 2016 at 00:54


7
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8

Pours quite clear golden. not much carbonation. Aroma is fruity, quite subtle, honey and not too much bitterness. Taste is more hoppy, has some grass, and somewhat dank. Dry finish, lingers for a while. Not bad but maybe hops are a bit faded by now, the beer is like 5-6 months old.

Tried on 05 Dec 2016 at 22:47


7
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

Draught @ George Keeley. Clear golden with off-white foamy head, faint citrus peel aroma, lightly bitter malt taste, thin body, medium bitter finish. Smooth but not very strong.

Tried on 04 Dec 2016 at 14:23


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Light amber golden amber color. Sappy nose, the hops has faded. It’s ok, but not that fresh.

Tried on 03 Dec 2016 at 04:10


7.1
Appearance - 6 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 7.5

Sample at Sheffield’s in Chicago. Clear orange-gold color with a medium bone white head that recedes steadily to an outer ring. Stringy lacing. Aroma of citrus, hops and malt. Medium to full body with flavors of citrusy hops, pine and malt. The finish is moderately bitter with a fruity hop aftertaste. Decent overall.

Tried on 13 Sep 2016 at 22:31