About
Solemn Oath was born high above the great expanse of the American West. John Barley sketched out a plan on a return flight from visiting his brother Joe in San Diego. On that trip, the Barley brothers hosted a craft beer tasting party for a couple dozen of their friends. It was on. John put together a full business plan after soliciting examples from breweries he admired across the country and started interviewing brewers. It took one meeting with Tim Marshall, then of Rock Bottom – Lombard, to know he would man the brewhouse. His experience with Belgian-style beers and barrel aging made him the perfect fit for Solemn Oath. Together, Tim and John scouted locations in Chicagoland. They were looking for a space in the middle of a large population with an underdeveloped local craft beer supply. Naperville was the perfect location. Solemn Oath leased space in one of the city’s only light industrial parks and worked with the city council to craft a new liquor classification that would allow Solemn Oath to operate as a production brewery with an on-site taproom. As he placed tank orders and Tim signed hop contracts, John convinced Joe to move back to Chicago to be part of the team. Over the first half of 2012, the team built out the space and in April installed a fifteen-barrel Premier Stainless three-vessel system along with 105 barrels of fermentation, affording Solemn Oath a production capacity of about 2,000 barrels per year. (A barrel is thirty-one gallons.) Before our first brew day on April twenty-first, we signed on with craft pioneers Windy City Distribution and launched with three beers during Chicago Craft Beer Week 2012, including the opening of our Naperville taproom. Our first expansion was completed in January 2013, adding sixty additional barrels of fermentation capacity, bringing our annual volume capacity to about 3,200 barrels. Along the way we’ve made great friends, like Jourdon Gullett, a trained muralist who does all of our illustration work. A mutant baby? Monsters mid-ticklefight? A bad garage-punk band? He’s got a vision for it. And Michael Kiser, a professional photographer in Chicago who tells stories about the world of beer and the beer of the world on his blog, Good Beer Hunting. Without his photographs, this website wouldn’t be half as sexy as it is. Speaking of this website, how about the talented and creative people at Nelson Cash? Killed it. We have other friends we would name, but we wouldn’t want to stroke Greta de Parry’s ego. Of course, we couldn’t do any of this without our distributor and the sales reps who ruin any chance of us getting any work done on Friday afternoons. Or the beer buyers, managers, and owners at the most badass bars and restaurants in Chicagoland. And you. That’s right, you, the person who just read 493 words to this point because you want to find out what we’re all about. Thank you. You’re kind of our story, too. We’ll be damned if we know how it all turns out.
Filter & sort
Show
6.4/10 — Appearance 6 Aroma 7 Flavor 6 Texture 6 Overall 6.5
Bottle at LKS. It pours hazy orange with a small white head. The aroma is sweet, sticky, oily, pear, apple, caramel, oxidised notes, must, vanilla, candy, brioche, run and booze. The taste is slick, oily, chewy malt, lemon, pithy, zesty, pear, apple, candy, brioche, heavy sweetness, booze and a spice with a drying and booze finish. Medium-full body and moderate carbonation. A touch heavy sweet perhaps.OK.
Tried from Bottle on 08 Jun 2017 at 13:26

7.2/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Bottle split at Hackney Levels, thanks to LKS, 08/06/17. Lightly hazed golden amber with a decent egg shell white head. Nose is sweet malts, citric rinds, bubblegum, pineapple, straw. Taste comprises bubblegum, candied fruits, yeast drool, apricot, grains, mango. Medium + bodied, fine carbonation, drying close with a warming boost. Ok Belgo stylee DIPA.
Tried from Bottle on 08 Jun 2017 at 13:19

6.5/10 — Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 7
Bottle shared in London - thanks to the Duke. Pours clear orange-gold with a frothy, white head. Odd nose, some diesel, yeast, orange peel, pine needles. Medium sweet flavour with some marmalade, crunchy pale bread, pine, alcohol, hay. Full bodied, chewy, with massaging carbonation. Warming finish, with gasoline, bitter hay, lemon peel, pine needles, faint caramel, Belgian yeast, raw alcohol. Quite punchy.
Tried from Bottle on 08 Jun 2017 at 13:17

8/10
Tried on 08 Jun 2017 at 13:16

7.5/10 — Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 9
Draft at stagshead. Haven’t had a stout in awhile I feel. Nice rich blackish brown pour. Nose is coffee and light char. Tastes of rich coffee, light roasted malt, hint of chocolate, root beer, soft red fruit. Not to sweet hint of chalk on palate. Pretty nice.
Tried from Draft on 28 May 2017 at 10:48

6.9/10 — Appearance 8 Aroma 7 Flavor 6 Texture 8 Overall 6.5
On draft at Ginger Man in NYC. Pours a clear gold with an off white head. Aroma of dank hay. Flavors of caramel and grass. Moderatley bitter finish.
Tried from Draft on 27 May 2017 at 10:07

6.5/10 — Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 7
Draught @ Albion. Rich yellow with small frothy white head, sweet malt aroma, high carbonation, fresh malty taste, thin body, abrupt finish with nice malty aftertaste. Refreshing brew.
Tried on 24 Apr 2017 at 16:36

5.9/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 5.5
From tap. Pours hazy yellow with a small white head. Aroma is toasted malty and slight grassy. Breadish. Cardboardish, flat malty, slight straw and mild grassy. Toasted and mild bitter far finish.
Tried from Draft on 05 Apr 2017 at 17:57

6.6/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7.5
Milk and Hops, NYC tap: pours golden with a white head. Aroma is lightly fruity and bready. Taste is pretty nice. Light sweetness. Nice breads. Very chuggable. Nice.
Tried from Draft on 09 Mar 2017 at 17:44

7.6/10 — Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 7.5
[2/3/17] Draught/Bottle at Extreme Beer Fest in Boston. Black. Chocolate, vanilla, nuts, roast, full-bodied.
Tried from Bottle on 22 Feb 2017 at 18:17