Church End Brewery
Microbrewery
in Nuneaton,
Warwickshire,
England 🏴
Associated with 2 Venues
Established in 1994
M-Reg was the first brew on August 1st 1994.We now have a range of over forty distinct products including Fruit Beers made with real fruit, Herb beers made with fresh Herbs, Wheat beers made with a high proportion of malted wheat, black beers with chocolate malt , Honey beers made with real Honey... etc. etc. .
The plant was constructed from mainly second hand stainless steel equipment, with an output capacity of four brewer's barrels per brew (36 gallons is a brewer's barrel). At that time an average of five brews a week were made.
Today, Church End Brewery is housed in a refurbished social club.
During 2008 we upgraded our brewing plant to 20 Barrels per brew. Most of the brewing kit was sourced in the U.K. - Doncaster no less. During the installation new greener refrigeration and gas burners were installed, and this has already led to a 25% reduction in the consumption of both.
Rasmus40 (37007) reviewed Vicars Ruin from Church End Brewery 2 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
Cask @ The Dragon Inn, Worcester. Clear golden with a white head. Aroma is sweet, malty an dlight hoppy - citrus and herbal. Flavor is medium sweet and light bitter. Dry and light bitter finish. 100323
saxo (29721) reviewed Vicars Ruin from Church End Brewery 2 years ago
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6
Cask @ Dragon Inn, Worcester. Nice head with good duration. Color is golden. Aroma and taste are caramel, butter, malt, fruits and has a sweet finish.
Rasmus40 (37007) reviewed Grave Diggers Ale from Church End Brewery 2 years ago
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5
Cask @ The Dragon Inn, Worcester. Black with an off-white head. Aroma is sweet, malty, caramel and roasted malt. Flavor is medium sweet. Sweet finish. 100323
Rasmus40 (37007) reviewed What The Foxs Hat from Church End Brewery 2 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
Cask @ The Dragon Inn, Worcester. Clear dark amber with a white head. Aroma is sweet, malty, caramel and toffee. Flavor is medium sweet and light bitter. Sweet finish. 100323
saxo (29721) reviewed Grave Diggers Ale from Church End Brewery 2 years ago
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7
Cask @ Dragon Inn, Worcester. Nice head with good duration. Color is black. Aroma and taste are roast malt, caramel, hops, coffee and has a sweet roasty finish.
Appearance - 10 | Aroma - 5 | Flavor - 6 | Texture - 6 | Overall - 5.5
Cask at Smithfield, Derby. Pours a bright golden yellow with a small white head and good lacing. Some hints of floral hops in the aroma, but’s that’s all. In the mouth it fluctuates between slightly sweet and slightly bitter. There are summer fruits abd grains in the aroma, plus some hints of citrus. Finish is dry and slightly bitter. It’s OK.
Finn (18112) reviewed Grave Diggers Ale from Church End Brewery 2 years ago
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6.5
På den fantastiske The Bull i Birmingham. Ultramørk amber. Lavt skum mat med litt farge. Aroma av lettrøstet malt. Smaken søt. Plommer. Druer. Fruktig bitter avslutning. God mild.
RichTheVillan (12489) ticked Grave Digger's Ale from Church End Brewery 3 years ago
jjsint (8631) reviewed A Bloody Good Time from Church End Brewery 3 years ago
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7
Gravity cask at the Real Ale Classroom in Stoneygate, Leicester. Chestnut brown and clear with a small uneven ring of brown head. Light woody aroma, dollops of oak and toffee. Sweet taste with that wonderful oaky souring in the middle which you get from the best of cask bitters. Clean finish, some caramel and light astrigent bitterness. Flat body. A decent bitter.
eurosoba (18570) ticked Without-A-Bix from Church End Brewery 3 years ago
03/11/2001. HOBGOBLIN, 47 St. James's Parade, BATH, Bath & North East Somerset, England (WYCHWOOD)