Local Option Bierwerker
Client Brewer
in
Chicago,
Illinois,
United States 🇺🇸
Associated Venue: Local Option
Established in 2010
Contact
1102 W Webster Ave, Chicago, IL, 60614, United States
Description
Local Option Bierwerker is the brewing division of The Local Option, a pub in Chicago’s Lincoln Park neighborhood. Owner Tony Russomanno has established himself in the craft beer community through years of experience, and today he partners with six different breweries to create all of Local Option's diverse and innovative beers. Local Option Bierweker believes partnering with different breweries gives them maximum flexibility, allowing them to brew as large or as limited a batch as needed. They’ve taken up recipes long forgotten by the mainstream, such as the Kentucky Common, and perfected well-established favorites, like their steam beer Dampf Loc. Local Option Bierwerker offers a brash, in-your-face approach to craft beer; they brew with bravado and aren’t afraid of a little well-placed irreverence while still respecting the long-standing traditions that provide the foundation for their heavy metal brews.
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
From tap at Søernes Ølbar. Pours hazy yellow with a small white head. Aroma is citrusy, yeasty and light grassy. Coriander too. Medium dry, grassy, spiced and light yeasty. Mild citrusy. Bitter and dry finish.
Tried
from Draft
on 10 Jul 2013
at 07:21
7.4/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Keg at the CBC Clerkenwell during the Second Birthday Celebration - London. Pours clear, deep gold with a fine, creamy white head. Big bready malt nose. Medium sweet flavor, lots of bready malts, light dry caramel, cereal. Medium to full bodied with fine to average carbonation. Sweet finish, very bready, more cereal, some grains and dry caramel. The dryness helps hold the malty sugars in check. Nice one.
Tried
on 04 Jul 2013
at 05:17
3.9/10
—
Appearance 4
Aroma 5
Flavor 4
Texture 4
Overall 2.5
Keg at CBC Clerkenwell during the Second Birthday Celebration - London. Pours hazy gold with a creamy white head. Smells of rich parmesan and juicy farts. Tastes like someone ate a hearty portion of chicken alfredo (with a generous addition of grated parmesan), digested it partially, and then yacked it back into a glass - my glass, on Saturday afternoon, to be precise. Light sweetness, plenty of cheese, some unpleasant tang (probably the stomach acids). Light bodied with fine carbonation. More cheese to finish - further parmesan and the unwelcome addition of cheddar, too - plus some soft stool. Rough, really rough. Some doughy malts and light (very light) salty bite save this beer from being totally undrinkable. One of the poorer beers I’ve had in a while..
Tried
on 02 Jul 2013
at 04:08
7.5/10
—
Appearance 6
Aroma 8
Flavor 9
Texture 6
Overall 7
Draft at The Festival. Cloudybyellow color, massive white head. Aroma of fruity straw. Taste is floral hay, straw, barnyard. Nice.
Tried
from Draft
on 23 Jun 2013
at 05:19
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
From tap. Pours clear and golden orange with a small off white head. Aroma is toasted malty and light fruity. Bitter, toasted malty and light caramelish. Bitter and caramelish finish. Lingering bitter finish.
Tried
from Draft
on 15 Jun 2013
at 08:12
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Draught at Ølbaren, Copenhagen
Nice golden to light amber color, with compact head. Light aroma of malt and caramel, some paper and bubblegum. Quite good malt flavor with a caramel declination and very light sweet liquorice root; it has a yeast character that is clean but less than a true German Bock (a bit overdone), providing more esters; correct bitterness, slightly above the German average (no complain); the final is long, quite chewy; this as well is unusual but appreciated.
Tasty but a bit unemotional.
Nice golden to light amber color, with compact head. Light aroma of malt and caramel, some paper and bubblegum. Quite good malt flavor with a caramel declination and very light sweet liquorice root; it has a yeast character that is clean but less than a true German Bock (a bit overdone), providing more esters; correct bitterness, slightly above the German average (no complain); the final is long, quite chewy; this as well is unusual but appreciated.
Tasty but a bit unemotional.
Tried
on 14 Jun 2013
at 09:45
5.2/10
—
Appearance 4
Aroma 4
Flavor 5
Texture 6
Overall 7
Tap at Stagshead. Pours dirty orange. Nose if kinda of garbage juice not really pleasant. Tastes of wheat, yeast, citrus, earth, grass, some spice like pepper, coriander, and all spice. some vegetal qualities and not all that tart. eehh ok
Tried
from Draft
on 30 May 2013
at 11:57
7.4/10
—
Appearance 8
Aroma 7
Flavor 8
Texture 6
Overall 7.5
Draft at Torst. Pours clear orange gold with white head. Nose and taste of biscuit malt, peach bread, grassy hops and light caramel. Medium body.
Tried
from Draft
on 25 May 2013
at 12:45
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
On tap at Local Option. Pours a clear light amber orange with a white head that dissipates to the edges and laces slightly. Aroma has a light grassiness with a nice bread note and a touch of sweetness. Flavor has a similar light grass and bread combination with a touch of bitterness in the finish.
Tried
from Draft
on 18 May 2013
at 11:42
6.8/10
—
Appearance 8
Aroma 6
Flavor 7
Texture 6
Overall 7
Draft. Rich amber beer with a big cream head. Light caramel and light spice aroma. Spice and light citrus flavor with light grain. Medium bodied. Spice and light citrus linger with light cereal/grain.
Tried
from Draft
on 02 May 2013
at 13:29