Hazy orange 1 finger head. nose is nice. Acidic lemons and oranges along with a pelon maybe pineapple? Creamy mouthfeel. juicy and sweet with oak and kiwi. Decent beer.

Tap at at Julian’s, Providence. It pours clear golden with a small white head. The nose is fresh, pale bread, cracker, light barnyard and natural yoghurt. The taste is crisp, tart, quite lactic, spoiled yoghurt, some cheesecake, lime, zesty lemon and decent acidity with a short, dry finish. A bit more lactic than I would prefer, but still OK. Passable Berliner.

12 ounce bottle. Amber orange color topped by a small creamy beige head. Light pumpkin and spice aroma. Toasted malt flavor has the expected cinnamon and nutmeg spiciness. Some hop bitterness in midtaste. Nice balance. Not overdone on spices. Decent pumpkin ale.

Draught at Owl Farm. It pours clear pink/rose with a small white head. The nose is pretty stinky, big blue cheese vibe, stinking bishop, plastic, white wine vinegar, barnyard and cranberry. The taste is tart, acidic, cranberry, big mouth-pucker, lactic acid, plenty of cheese, decent hit of acidity, Granny Smith apple and lemon sherbet. Light - medium body and fine, prickly carbonation. A bit acidic and rather cheesy. Pretty messy stuff.

Draught at Bukowski’s Inman, 9/4/15.
Hazy medium-yellow golden body is well-carbonated and topped by a white head that fades to cover.
Lactic acid is quite straightforward in the nose as wheat dryness further emphasizes the crisp, bright, grainy aroma. Some breadiness, yogurt and just the faintest bit of caramel-honey with no alcohol or flaws.
Again, a very straightforward, respectable example with moderate sourness from the lactic acid and a chewy, wheat-like texture with appropriate carbonation and wateriness, good attenuation and crispness and lactic acid and bready, cereal grains lingering.

Refrigerated 12 oz. brown bottle poured into glass. Hazy golden with small white head. Aroma is tart, light body, light soft carbonation, and pretty good small bubble lacing. Taste is tart.

Bottle@Chris and Ruth’s Pre-GBBF 2015, London - pours black with beige head. Dark roasted malty aroma and taste, with chocolate, coffee, caramel and vanilla sweetness edge, sweet to roasted finish.

Bottle at Pre-GBBF Shindig 2015. It pours near black / darkest brown with a tiny beige head. The nose is soft, rich roasted maltage, earth, coffee, toasted sugars and sweet caramel. The taste is sweet, oily, boozy warmth, earthy roast, charred wood, umami, maltesers, dark fruit and toffee with a warming finish. Medium - full body and fine carbonation. A bit sweet and charry. Alright I suppose.

Draft BCTC at Ommegang Brewery, 8 August 2015. Hazy golden orange color with no head. Aroma is Belgian yeast with a slight pepper and sweet grain aroma.

Flavor is very mild, subtle yeast, grain base with noticeable alcohol toward the back of the sip. The flavor is good but the alcohol is not hidden at all.

The ABV says, " Hello, here I am all in your grill!" Ok to try but slightly off putting.

Pine Box Rock Shop, Brooklyn tap: Pours orange with a quickly dissipating head. Aroma is bretty funk and cranberry... exactly as the name of this beer would imply. Taste is exactly what you would expect in a good way. Light sourness. Plenty of funk. Cranberry holding down the fort. Good stuff. I didn’t realize that Ithaca does this kind of stuff.