6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Dégustée sur place le 2019-07-06. .
Tried
on 06 Jul 2019
at 05:23
7.4/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 6
Overall 7.5
Dégustée sur place le 2019-07-06. .
Tried
on 06 Jul 2019
at 05:22
7.4/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7.5
Dégustée sur place le 2019-07-06. .
Tried
on 06 Jul 2019
at 05:21
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Dégustée sur place le 2019-07-06. .
Tried
on 06 Jul 2019
at 05:21
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Dégustée sur place le 2019-07-06. .
Tried
on 06 Jul 2019
at 05:20
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
Dégustée sur place le 2019-07-06. .
Tried
on 06 Jul 2019
at 05:19
7.5/10
—
Appearance 8
Aroma 8
Flavor 7
Texture 8
Overall 7
Dégustée sur place le 2019-07-06. .
Tried
on 06 Jul 2019
at 05:18
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
A reddish copper amber ale with a thin lacing mocha head. In aroma, nice caramel malt with dark fruits, plums, alcohol warmth, nice and smooth. In mouth, a nice caramel malt with light vanilla, dark fruits, plums, light mineral notes, light alcohol warmth, nice and smooth. On tap at brewery.
Tried
from Draft
on 24 Mar 2018
at 20:44
7.4/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 7.5
A deep dark stout with a thin lacing brown head. In aroma, sweet chocolate malt with light grassy hops, light vanilla extract, alcohol warmth, pleasant. In mouth, a nice sweet chocolate malt with light vanilla, light coffee grind, light oily mouth feel, alcohol warmth, very nice. On tap at brewery.
Tried
from Draft
on 24 Mar 2018
at 20:34
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
A hazed golden blonde DIPA with a thin lacing off white head. In aroma, nice biscuit malt with grassy resinous floral hops, light citrus, nice and smooth. In mouth, a nice biscuit malt with resinous floral hops, light citrus pulp, light tropical fruits, pleasant and smooth. On tap at brewery.
Tried
from Draft
on 24 Mar 2018
at 20:22