About
De Halve Maan Brewing Company is a family brewery in the heart of Bruges, Belgium. The brewery was restarted and refined by Veronique Maes in 2005. With unique beer recipe on the work, the brewery was renamed as ‘Brugse Zot’. Brugse Zot beer became the only beer that is personally brewed in the town center of Bruges. The Brugse Zot and Straffe Hendrik beers are two of the brewery’s finest types of beers. Straffe Hendrik beer is filled with bitter ale while the Brugse Zot is rich in fruity flavor along with different types of malts and hoppy aromas.
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6.2/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 7
Bottle: Orangey coloured, stable foamy layer; sweetish-sourish-fruity nose (citrus fruit with - maybe - a tinge of coriander), moderate sweetish-sourish flavour with a light bitterness, quite light bodied; citrusy aromas in the drier, sourish finish, followed by a faint bitterness in the aftertaste. Good, refreshing stuff.......
Tried from Bottle on 02 Mar 2007 at 00:53

6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Bottle from Ledgers; BB Feb 09; Nose of banana esters, spices, caramel and yeast; clear darl gold with a small off white head; flavor with caramel, light fruitiness, spices, and some background hop bitterness, the mild hops lasting into a very tiny bitter finish!
Tried from Bottle on 20 Feb 2007 at 20:54

5.1/10 — Appearance 8 Aroma 5 Flavor 5 Texture 4 Overall 4.5
Bottled. Pours a very murky dark brown almost opaque colour and has a huge creamy beige head. Aroma is alcohol, acidic fruits and some toffee. Flavour is toffee, malts and alcohol. Slight metallicness in the finish. Quite thin and watery palate. The alcohol in aroma and flavour pretty much ruins it.
Tried from Bottle on 06 Jan 2007 at 09:23

5.8/10 — Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 6
Bottle. Amber beer with a huge off-white head. Sweet malt aroma with yeast and some spiciness. Yeasty, spicy flavor. Very dry. Lingering yeast. Very high carbonation.
Tried from Bottle on 04 Jan 2007 at 22:10

6.8/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
Bottled. Hazy brown colour, mediumsized beige head. Aroma is caramel, malts, yeast, toffee and slight hints of alcohol. Flavour is caramel, alcohol, toffee and yeast. Dry dark fruits in finish.
Tried from Bottle on 01 Jan 2007 at 10:11

6/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottled. Hazy orange colour, mediumsized white creamy head. Flavour and aroma is yeast, fruit, slight wheat. The flavour gets very bitterish and dry in the finish.
Tried from Bottle on 01 Jan 2007 at 10:09

3.8/10 — Appearance 2 Aroma 4 Flavor 3 Texture 6 Overall 4
Never knew this existed until found one at my company party. Boy was I surprized. Looks like any other pale yellow american beer. Aroma of yeast and when you taste it, it’s a bit bitter initially but not terribly. Regular beer flavor, nothing really different that I could pick out. Could be a bit less offensive on the taste buds. Nice tingly carbonation that picks at the back of your tongue. Finish is not real offensive but does linger for a while.
Tried from Can on 21 Dec 2006 at 16:21

6.5/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 7
Tried this at the brewery. A nice strong light ale. Malty, sweet, yet crisp at the same time. Nice big head that had a tendency to overflow the glasses. Definately a good beer. Maybe one day I’ll try the other Straffe Hendrick beers.
Tried on 01 Nov 2006 at 22:32

6/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6
Bottled. Golden orange colour, small white head. Sweet fruits, alcohol, yeast and apricot. Flavour is fruits, earthyness, caramell and slight alcohol. Lots of nuts also, especially in the finish.
Tried from Bottle on 04 Oct 2006 at 08:17

7.3/10 — Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
[Bottled at Monk’s Café, Stockholm] Clear golden, rocky head. Vinous black currant dominate the aroma. Light bodied with sparkling mouthfeel. Has a fresh citric character, sort of wild yeast of Brettanomycaes type. Very interesting beer!
Tried from Bottle on 02 Oct 2006 at 01:36