Subsidiaries
25/10/2014. SKYLARK, 34-36 South End, CROYDON, Greater London, England (WETHERSPOONS)
Tried
on 07 Nov 2022
at 11:44
Historic check-in
Tried
on 07 Nov 2022
at 11:43
27/10/2001. STEVENTON INN, High Street, STEVENTON, Oxfordshire, England (STEAK INNS)
Tried
on 07 Nov 2022
at 11:41
Historic check-in
Tried
on 07 Nov 2022
at 11:36
01/02/1997. KING STREET RUN, 86 King Street, CAMBRIDGE, Cambridgeshire, England (WHITBREAD)
Tried
on 07 Nov 2022
at 11:34
08/02/2009. COMMERCIAL ROOMS, 43-45 Corn Street, BRISTOL, Bristol, England (WETHERSPOONS)
Tried
on 07 Nov 2022
at 11:32
28/12/1995. LONDESBOROUGH ARMS, Middle Street, METHERINGHAM, Lincolnshire, England (BATEMANS)
Tried
on 07 Nov 2022
at 11:13
6.1/10
—
Appearance 8
Aroma 5
Flavor 6
Texture 6
Overall 6.5
Gravicask at The 14th Robin Hood Beer and Cider Festival, Marquee Bar A. Shared with Finn on the first day of the festival. Beige head over a clear amber body, dotted spots on the glass. Moderate caramel fruity aromas. Mixed taste of caramel malts and oily hops. Ends dry and bittersweet. Pretty alright. (Nottingham 12.10.2022).
Tried
from Cask
on 25 Oct 2022
at 08:06
6.5/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 7
Gravicask at The 14th Robin Hood Beer and Cider Festival, Marquee Bar A. Shared with Finn on the first day of the festival. A ring of bubbles to the rim, near-black body, fair lacing. Inviting smell of nutty malts and dark fruits. Blended taste character of nuts, chocolate, prunes and dark berries. Smooth malt-fruity close. Medium bodied. Tasty (Nottingham 12.10.2022).
Tried
from Cask
on 25 Oct 2022
at 08:01
6.4/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6.5
Gravicask at The 14th Robin Hood Beer and Cider Festival, Marquee Bar A. Shared with Finn on the first day of the festival. Bright amber body, lacing rings down the glass, covering off-white head. Quite inviting smell of leafy hops, dry. Flavoured with ripe citrus and mid-sweet malts. Malt-fruity ending, bittersweet. Quite alright. (Nottingham 12.10.2022).
Tried
from Cask
on 25 Oct 2022
at 07:56