Brasserie d’Orval
Commercial Brewery
in
Villers-devant-Orval,
Luxembourg,
Belgium 🇧🇪
Associated with 2 Venues
Established in 1931
Contact
7/10
Imported from untappd on 02-05-2020
Tried
from Bottle
on 19 Aug 2017
at 17:52
7.6/10
—
Appearance 8
Aroma 9
Flavor 7
Texture 6
Overall 7.5
I purchased the 330 ml bottle the first time I ever I saw one. Thank you in advance Market Street. Highly regarded I know, let us see if it lives it up to the hype. Chilled but not cold it goes into my ABGB tulip glass. Poured too fast it gives a really frothy head. The nose delivers cane sugar, yellow raisin, a hint of spice maybe ginger. I take a sip, much drier than I expect, apricot, apple, slightly sweet, more grain tilt than other Belgians, not so involving. A little let down after the anticipation, what else can I say. Nothing but that I am glad for the experience.
Tried
from Bottle
on 26 Jul 2017
at 20:51
8.1/10
—
Appearance 8
Aroma 8
Flavor 8
Texture 8
Overall 8.5
Bottle. Aroma: Belgian yeast Look: hazy dark amber Taste: nice dry Belgian Overall: classic, you won’t make wrong choice by this one
Tried
from Bottle
on 13 Jul 2017
at 12:19
10/10
Orval van eind 2014. Goed koud zetten, inschenken, half uur tot drie kwartier wachten tot de ergste koolzuur er af is en genieten maar.
Tried
on 05 Jul 2017
at 21:17
6.4/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6.5
Hefiger, mild säuerlicher Antrunk. Trocken, holzige Noten, stark bitter, helle Malznoten. Wenig hopfig, zum Ende wässrig. 9/10/10/10/11/10
Tried
on 04 Jul 2017
at 17:26
6/10
Geurt beter dan ie smaakt.
Tried
from Bottle
on 18 Jun 2017
at 17:02
8/10
—
Appearance 10
Aroma 8
Flavor 7
Texture 8
Overall 8
F: huge, egg-white, very long lasting. C: amber, hazy. A: malty, light orange peels, basement, cheese, spicy, fruity, yeast, complex. T: malty, fruity, cheese, yeast, basement, very refreshing, light to medium body, medium carbonation, fully enjoyed, rate #2000, 25cl, 2,6€, from tap @ A l’Ange Gardien today morning after visited Abbaye d’Orval.
Tried
from Draft
on 18 Jun 2017
at 13:57