Westvleteren Abdij St. Sixtus
Microbrewery
in Westvleteren,
West Flanders,
Belgium 🇧🇪
Associated with 2 Venues
Established in 1839
Around 1860 a vast complex of buildings for amongst others sheds, a guesthouse, barns and a second brewery, was built. It remained however a small domestic brewery for personal use. Only from 1878 on production increased due to a good turnover of the tavern ‘In de Vrede’. Between 1886 and 1896 a third brew house, fully operational as from 1896, was built.
On 20 March 1922 the monks started the expansion of the brewery. On 27 October 1927 for the first time steam was used to brew in the modernised, fourth brew house. This brew house was operational till 5 January 1990.
In 1976 a fermentation room with six open yeast vessels and a laboratory were installed. Fermentation in open yeast vessels, a method that is used very rarely, is essential for the ester profile of the Trappist Westvleteren.
The present brew house was officially put into operation in 1990. The new bottling plant was put into operation in 2013. Since 2014, two brews are made per brewing day. This meant a considerable saving in terms of energy consumption and man-hours.
The lagering cellar and the fermentation chamber were modernised and automated, but because the capacity did not change, production also remained unchanged. The production amounts to approximately 6,000 hectolitres annually, spread over 42 brewing days. In 2016 a new secondary fermentation unit with storage space was built.
Appearance - 10 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8
Bottle pour from trade with Johnnnniee--thanks, John! It's a clear yellow with nice sparkle, finger-width off-white head with good retention and nice lacing. Aroma is strong Belgian yeast, sweet and tart fruit. Taste is strong cracker, Belgian yeast, pilsner malt. Mouthfeel is light-to-medium bodied with thin, frothy texture, soft carbonation and crisp finish as taste. Overall, an understatement to say well executed. Crisp and refreshing.
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5
Bottle, 330 ml, courtesy of kajser27. Shared with him and Miro B. Clear golden with small firm white head. Estery, floral, sweet with nice dry bitter finish. Medium carbonation and body. Very nice.
Koolzuur overheerst, wel lekkere quadrupel
Boozy maltiness upfront, warms up nicely to caramel crushed grain.
Veel prik, wel lekker zacht en maltig.
Sensory Session #43: Old against young. [Left] bbf 21.4.19. Quick dissapearing, tiny head, nose is sweet, malty honey, molasse. Sweeter than the 2020, less carbonated , caramel and honey-fruity, dryish, bitter herbal hops as is gets warmer.
Sensory Session #43: Old against young. [Right] bbf 14.8.23. Nose starts restrained, thick off-white head. Red berries, caramel, Biskuit, herbal-malty, nice hops and a good carbonation