Westvleteren Abdij St. Sixtus

Microbrewery in Westvleteren, West Flanders, Belgium 🇧🇪
Associated with 2 Venues

Established in 1839

Contact
Donkerstraat 12, Vleteren, Westvleteren, 8640, Belgium
Description
The abbey was established in 1831. Already in the early days beer was brewed in small quantities, not for sale but just for their own consumption. In May 1839, the Abbey received a brewer’s licence signed by king Leopold I on April 19, 1839. Most likely a first test brew was produced the same month. In June 1839 the first official brew was produced.

Around 1860 a vast complex of buildings for amongst others sheds, a guesthouse, barns and a second brewery, was built. It remained however a small domestic brewery for personal use. Only from 1878 on production increased due to a good turnover of the tavern ‘In de Vrede’. Between 1886 and 1896 a third brew house, fully operational as from 1896, was built.

On 20 March 1922 the monks started the expansion of the brewery. On 27 October 1927 for the first time steam was used to brew in the modernised, fourth brew house. This brew house was operational till 5 January 1990.

In 1976 a fermentation room with six open yeast vessels and a laboratory were installed. Fermentation in open yeast vessels, a method that is used very rarely, is essential for the ester profile of the Trappist Westvleteren.

The present brew house was officially put into operation in 1990. The new bottling plant was put into operation in 2013. Since 2014, two brews are made per brewing day. This meant a considerable saving in terms of energy consumption and man-hours.

The lagering cellar and the fermentation chamber were modernised and automated, but because the capacity did not change, production also remained unchanged. The production amounts to approximately 6,000 hectolitres annually, spread over 42 brewing days. In 2016 a new secondary fermentation unit with storage space was built.

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7.8
Appearance - 10 | Aroma - 7 | Flavor - 8 | Texture - 6 | Overall - 8

Bottle pour from trade with Johnnnniee--thanks, John! It's a clear yellow with nice sparkle, finger-width off-white head with good retention and nice lacing. Aroma is strong Belgian yeast, sweet and tart fruit. Taste is strong cracker, Belgian yeast, pilsner malt. Mouthfeel is light-to-medium bodied with thin, frothy texture, soft carbonation and crisp finish as taste. Overall, an understatement to say well executed. Crisp and refreshing.

Tried from Bottle on 01 Apr 2022 at 21:42



8.1
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 8.5

Bottle, 330 ml, courtesy of kajser27. Shared with him and Miro B. Clear golden with small firm white head. Estery, floral, sweet with nice dry bitter finish. Medium carbonation and body. Very nice.

Tried from Bottle on 08 Feb 2022 at 21:42


7

Koolzuur overheerst, wel lekkere quadrupel

Tried from Bottle on 17 Jan 2022 at 17:20


7

Tried from Bottle on 17 Jan 2022 at 17:19


8

Boozy maltiness upfront, warms up nicely to caramel crushed grain.

Tried from Bottle on 22 Dec 2021 at 22:00


7

Tried from Bottle on 21 Dec 2021 at 19:01


7

Veel prik, wel lekker zacht en maltig.

Tried from Bottle on 21 Dec 2021 at 18:59


8

Sensory Session #43: Old against young. [Left] bbf 21.4.19. Quick dissapearing, tiny head, nose is sweet, malty honey, molasse. Sweeter than the 2020, less carbonated , caramel and honey-fruity, dryish, bitter herbal hops as is gets warmer.

Tried from Bottle on 16 Dec 2021 at 22:46


9

Sensory Session #43: Old against young. [Right] bbf 14.8.23. Nose starts restrained, thick off-white head. Red berries, caramel, Biskuit, herbal-malty, nice hops and a good carbonation

Tried from Bottle on 16 Dec 2021 at 22:41