Westvleteren Abdij St. Sixtus
Microbrewery
in Westvleteren,
West Flanders,
Belgium 🇧🇪
Associated with 2 Venues
Established in 1839
Around 1860 a vast complex of buildings for amongst others sheds, a guesthouse, barns and a second brewery, was built. It remained however a small domestic brewery for personal use. Only from 1878 on production increased due to a good turnover of the tavern ‘In de Vrede’. Between 1886 and 1896 a third brew house, fully operational as from 1896, was built.
On 20 March 1922 the monks started the expansion of the brewery. On 27 October 1927 for the first time steam was used to brew in the modernised, fourth brew house. This brew house was operational till 5 January 1990.
In 1976 a fermentation room with six open yeast vessels and a laboratory were installed. Fermentation in open yeast vessels, a method that is used very rarely, is essential for the ester profile of the Trappist Westvleteren.
The present brew house was officially put into operation in 1990. The new bottling plant was put into operation in 2013. Since 2014, two brews are made per brewing day. This meant a considerable saving in terms of energy consumption and man-hours.
The lagering cellar and the fermentation chamber were modernised and automated, but because the capacity did not change, production also remained unchanged. The production amounts to approximately 6,000 hectolitres annually, spread over 42 brewing days. In 2016 a new secondary fermentation unit with storage space was built.
Special bottle. Bday for a special lady!
lived up to the hype. poured dark, good head, a very well balanced blend of dark fruit, malt and light bitters.
Appearance - 8 | Aroma - 8 | Flavor - 9 | Texture - 8 | Overall - 9
Yay..I finally got one. It was a 2008 bottle (didn’t take down the date...d’oh). 33 CL bottle from Beer Planet in Brussels. I had to buy a bunc of other beer first but the clerk let me in on some which he had hidden behind him on the counter. 8E a bottle is steep for a weak dollar, but worth it.
Finally getting the beer is almost more fun than the actual beer itself. But the beer itself is pretty darned good too. The bottle foamed like crazy when I opened it, which led me to cry when I saw precious Westv being wasted. Anyway it poured into a trappist glass with a nearly perfect symmetrical head. The color was a pretty dark (but not opaque) brown, visible sediment etc at the bottom. Aroma was a bit of spice more so than anything else. Taste was a very well balanced blend of fruits & spices & molasses. A bit of a hops kicker at the end. Worth the wait.
Sweet and toasted bready malty, layers of caramel and toffee sweetness, cocoa, lots of dried fruit notes of sultana and raisin, yeast, fig and plum accents coming in, spiced sweet malty finish. Beautiful.
First time trying such a young vintage of this classic. Deep sweet malty with layers of sweet caramel and molasses, yeast, brown sugar, touch of cocoa, a plethora of dried fruit shred, smooth mouthfeel, lingering spiced sweet malty finish. ??
Appearance - 10 | Aroma - 10 | Flavor - 10 | Texture - 10 | Overall - 10
Yes, I finally tried it! On my trip to Europe, when we went to Belgium. Yes it is everything everyone says it is. Though it is third on my list (blasphemy?). I think the Westy 8 was better, as well as the Andech’s Doppelbock. Anyway, I can’t add anymore that hasn’t already been said except great beer.