Freak Folk Bier

Microbrewery in Waterbury, Vermont, United States 🇺🇸
Associated Venue: Freak Folk Bier

Established in 2019

Contact
28 Stowe Street, Waterbury, VT, 05676, United States
Description
Mixed culture, Oak fermented Beer. Brewed and blended in Vermont.

Freak Folk Bier has been years in the making. Conceptualized by two professional brewers looking to explore their creative instincts and to escape the monotony of the typical brewery lifestyle and mentality. This is our attempt to have complete control over how our beer is brewed, fermented and presented to our local community. Our goal is to remain a humble little company and to grow organically.

We strive to present world class wild and farmhouse- inspired beer to an ever growing community of beer and wine enthusiasts to share and contemplate.

Admin Note: Freak Folk Bier is brewed at Queen City and then aged in wooden vessels. The brand was started by Queen City's head brewer Lillian MacNamara and Ryan Miller of Kent Falls, Aqua ViTea Kombucha, and many others.

Permanent taproom opened in Waterbury, VT.

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Tried on 04 Jun 2022 at 17:34

Tried on 04 Jun 2022 at 17:32

8/10
Tried from Can on 04 Jun 2022 at 17:27

Tried from Growler on 04 Jun 2022 at 17:15

Not for you Justin T. Or Bob H. !
Tried on 04 Jun 2022 at 17:12

Tried from Growler on 04 Jun 2022 at 17:09

Tried from Crowler on 04 Jun 2022 at 17:03

7.8/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 8
750mL bottled 8/29/21, drunk 4/17/22. Clear, brassy-gold. Small, white head sits at cover briefly. Less stark/austere than the purple version, with a hint of juicy hop and more round fruitiness from the yeast. Lactic character seems softer/better developed. Lightly hoppy, gaining a bit of sweet maltiness, with pleasant lactic tartness and mild citrus bitterness from hop. Biscuit and cracker malt texture. Still pushing the overly dry and sour aspect (too much citrus rind character), but it's much more welcoming than the purple version.
Tried from Bottle on 19 Apr 2022 at 20:34

7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
750mL bottled 8/29/21, drunk 4/9/22. Good clarity in this pale, white-golden beer. White head is large, fully falling steadily. Austere hops and strong lactic acidity in the nose are both front and center, with malt coming in a bit sparsely in the form of hard cracker. Touch of citrus on the finish with mostly lemon and white grapefruit. Clean and no alcohol or flaw. Gaining a bit of oakiness with warming. In the mouth it's moderately soft in the texture but extremely, extremely dry, exacerbated by the acid from the hops and big bursts of lactic character. Not quite the roundness and depth, or age/lagering-induced mildness of my favorite sours. Pretty puninshingly bitter, acidic and cracker-forward.
Tried from Bottle on 11 Apr 2022 at 22:27

7.6/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 8.5
Brewery draught, 4/7/22. Moderately hazy, copper-maize-golden with a small, white head showing low retention. Big fruity yeast notes with juicy citrus, light pine and plentiful, sumptuous malts adding honey and devil's food cake. Very creamy though there's no lactose. No flaw, twang or alcohol noted. Soft, super creamy texture with what the brewery describes as a strawberry nesquick texture/flavor combo. No lactose which is shocking, but rather a much higher Calcium addition to the water achieved this. Mega fruity, easygoing, low bitterness. Not my personal favorite flavor profile (strawberries and cream) but have to respect the absolute stunning quality of brewing again.
Tried on 08 Apr 2022 at 17:08