Browar Widawa

Microbrewery in Chrząstawa Mała, Lower Silesian, Poland 🇵🇱

Established in 2012

Contact
Wrocławska 97, Chrząstawa Mała, 55-001, Poland
Description
Gospoda pod czarnym Kurem działa od 2004 roku, Browar Widawa, który się w niej mieści rozpoczął swą działalność w roku 2012.

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7.4
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 7.5

0,33l bottle at home shared with Saeglopur. BB 31.03.2016. copper quite hazy color, small white head. smells sour, cucumber, pickles, nutty, green apples, marzipan, herbal, spices, bit glueish, berry notes, some wood, strange smell but i like it. medium to full body, soft carbonation, slick mouthfeel. tastes sour, of pickles, cucumber, spices, some herbs, light sweetness, some exotic fruits, lightly glueish / bit alcoholic, some wood, nutty, marzipan. finishes lightly sour with notes of pickles and spices. I like this one, its weird but also unique, probably this is not how this beer was supposed to turn out, but its enjoyable and refreshing.

Tried from Bottle on 19 Feb 2016 at 09:32


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

330 ml bottle shared by Werckmeister, thanks!
Dark amber to copper, slightly brownish, hazy body, with a tiny, light beige head.
Aroma with heavy barrel notes, Brett, citrus candy, orange, lemongrass, basement, horse blanket.
Taste follows this, with the barrel notes more balanced, but with some harsh bitter notes instead.
Medium, a bit oily mouthfeel, with a moderate carbonation.
Finishes a bit harsh, bitter, dry, wooden, sour, citric, a bit yeasty, subtly sweet, a bit piney.

Interesting, but a bit unbalanced in my opinion. Quite dominant barrel notes and slightly harsh notes in the taste. Drinks a bit heavy. Overall unique stuff, but I’ve had better Brett ales.

Tried from Bottle on 19 Feb 2016 at 09:32


6.8
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 8 | Overall - 7

Keg at RB Best Festival, 31/01/16. Hazed orange amber with a decent off white cap. Nose is caramel malt, light tropicana, subtle brett. Taste comprises tangerine, more subtle brett, trace of pine, leafy hop. Medium bodied, fine carbonation, semi drying close with earthy hop bitterness. Ok but brett IPA’s rarely win out.

Tried from Can on 17 Feb 2016 at 04:19


7.6
Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7.5

Keg at RB Best Festival, 31/01/16. Black topped with a dirty tan head that retains well - a real looker of a beer Nose is light smoked malt, charr, dark fruit rinds, light cocoa. Taste comprises smoked meats, spice, chocolate, fruit cake, charr. Medium bodied, fine carbonation, semi drying close. Solid well balanced smoked porter.

Tried on 17 Feb 2016 at 02:33


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

[1/31/16] Draught sample at RateBeer Best festival in Santa Rosa. Black. Smoky aroma, roast, coffee. Sweet flavor, smoky, coffee. Full-bodied, rounded.

Tried on 13 Feb 2016 at 02:46


5.6
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5.5

[1/31/16] Draught sample at RateBeer Best festival in Santa Rosa. Cloudy amber. Leafy hops, funk, oak, malt. Sweetish, bitter finish.

Tried on 13 Feb 2016 at 02:40


8.5
Appearance - 8 | Aroma - 9 | Flavor - 8 | Texture - 8 | Overall - 9

z butelki cytrusy i troszeczkę whiskey, super połączenie, nigdy bym nie powiedział, że zapach amerykańskich chmieli i whisky będzie się komponował (tak jak imo nie komponuje się wędzonka z nimi), ale jednak jest świetne. W tych cytrusach troszeczkę czuć kwaśność. Po nalaniu zaskakująco klarowne, (jak na widawe), aromat ze szkła degustacyjnego jeszcze lepszy. Przez posmak whiskey, czuć po przełknięciu bardziej taki alkohol bourbonowy niż goryczkę, odczucie alkoholu ejst trochę ponad to 6, a goryczka wydaje się być bardziej alkoholowa niż chmielowa, ale to może taki efekt beczki. Piwo (dla mnie na szczęście) nie jest kwaśne i bretty w zasadzie są bardzo delikatnie wycuzwalne. Raczej jest to dobra ipa wlana do świeżej beczki po amerykańskiej whiskey/bourbonie. Połączenie whisky, trochę drewnianej taniniczności (ale raczej w rudymentach) z wyraźnymi cytrusami jest rewelacyjne i naprawdę ciekawe. Jeśli ktoś jeszcze nie pił IPA leżakowanego w beczce po bourbonie to jest to pozycja obowiązkowa.! Po ociepleniu w smaku jest trochę popcorn może był equinox? data na etykiecie 31.03.2016

Tried on 12 Feb 2016 at 16:16


8

Tried on 06 Feb 2016 at 18:44


7.1
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 8.5

Tap at RateBeer Best 2016. It pours black with a bubbly, light tan head. The aroma is smoky with some peat and tobacco. The flavor is also full of peat smoke, juicy tobacco, campfire smoke and light tartness. Roast near the finish. Barrel notes are covered by the peat smoke. Fully bodied and rich for the ABV. I usually don’t like peat smoked beers (not sure if this is, but it tastes like it) but this one is pretty rad. Well done.

Tried from Draft on 06 Feb 2016 at 12:46


6.1
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Draft. Amber beer with a cream head. Pine and light brett aroma with barrel notes. Pine and light grapefruit flavor with light whiskey notes and light brett. Medium bodied. Good bitterness. Pine and grapefruit linger with some brett and barrel. A bit muddled.

Tried from Draft on 04 Feb 2016 at 18:21