Klosterbrauerei Weltenburg

Regional Brewery in Kelheim, Bavaria, Germany 🇩🇪
Associated with 2 Venues

Established in 1050

Contact
Asamstraße 32, Kelheim, 93309, Germany
Description
The first references to a brewery in the Weltenburg Monastery are to be found in the Weltenburg Nekrologium, in which it states that the master brewer died. Another scientifically recognized source is a recorded entry in the “Libellus Traditionum”, which is over 900 years old, and which dates from shortly before or after 1050.

In the barely millennium to the present day, monastic beer production in Weltenburg was only interrupted by the secularization from 1803 to 1846. In 1846 the brewery became monastery property again, and it has remained there to this day. The Weltenburg monastery brewery can therefore rightly be called the oldest monastery brewery in the world.

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6.5/10 Appearance 8 Aroma 6 Flavor 6 Texture 6 Overall 7
A nutbrown beer with a small head. The aroma is sweet, wheaty, nutty, and brewmashy. The falvor is very brewmashy you can almost taste the straws of the grain - it is pretty carbonated and bitter with hints of woodiness. The aftertaste is a good slightly smoked lingering bitterness. The palate is both light and heavy - a very complex beer.
Tried from Can on 25 Mar 2003 at 16:32

8.8/10 Appearance 10 Aroma 8 Flavor 9 Texture 8 Overall 9
(500 ml. bottle) Depending on the source of light, colour changes from dark brown to dark ruby. Good tan head that doesn't last very long but leaves a good lacing. Moderate aroma of oak, caramel and English pipe tobacco. Well balanced malty flavour with roast notes. Not too sweet. Roast bitterness in the aftertaste, maybe slightly too bitter/tart in the end. All in all a great beer.
Tried from Bottle on 18 Mar 2003 at 16:26

8.5/10 Appearance 10 Aroma 8 Flavor 8 Texture 8 Overall 9
Beautiful deep ruby colour. Pleasant sweetish blackcurrant aroma. Very smooth mouthfeel. Blackcurrant (again) and licorice flavour. Warming finish. Could I have another one, please!
Tried on 16 Feb 2003 at 00:42

6.8/10 Appearance 8 Aroma 7 Flavor 7 Texture 6 Overall 6
Almost a black beer with an English porterish appearance. The aroma is fruit mixed with weak coffee, and the flavour reminds me strongly of blackcurrents mixed with a bitter edge. A different beer to most, and not one of my favourites.
Tried on 18 Jan 2003 at 19:14

7.2/10 Appearance 8 Aroma 7 Flavor 7 Texture 8 Overall 7
Aniseed aroma and flavour with slight sour notes, accompanied by a foamy head. A more complex dunkel than most, and maybe not as refreshing for it.
Tried on 16 Jan 2003 at 13:24

6/10 Appearance 10 Aroma 4 Flavor 6 Texture 6 Overall 6
Sparkling brown,huge off white head. Small bead.Faintly antiseptic nose. Cloyingly sweet flavor
Tried on 09 Jan 2003 at 10:16

8.1/10 Appearance 8 Aroma 7 Flavor 8 Texture 10 Overall 8.5
Dark mahogany, thin light brown head; malty, toffeeish nose; Smooth, rich malt palate - earth, wood, demerara sugar, toffee, almost smokey. All of this plays second fiddle to the pure malt flavours one normally would head north to Franconia for, but apparently can find in the monastic brews of Bavaria as Weltenburg and Andechs have proven, especially in their wonderful doppelbocks.
Tried from Can on 10 Dec 2002 at 21:58

7.5/10 Appearance 4 Aroma 8 Flavor 8 Texture 8 Overall 8
Golden; decently malty nose with touch of apple fruitiness. Biscuity malt profile with a bit of tang. Long, simple, delicious.
Tried on 22 Nov 2002 at 09:55

7.5/10 Appearance 6 Aroma 7 Flavor 8 Texture 8 Overall 8
Cloudy, brown. Fruity aroma - banana, pear. A little dark malt, chocolate, banana, pear. Complex and well-balanced. There is hope for this style yet.
Tried on 22 Nov 2002 at 09:54

6.4/10 Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Light amber colour, medium head. Malty aroma. Sweet, malty flavour. Bitter, slightly roasty finish. Tastes better and better as it gets warmer.
Tried on 06 Oct 2002 at 11:03