Pretty Things Beer and Ale Project

Client Brewer in Cambridge, Massachusetts, United States 🇺🇸

Established in 2008

Closed in 2015

Contact
Cambridge, MA, United States
Description
Pretty Things Beer & Ale Project began on a shoestring budget in 2008. We exist to allow 20 year professional brewer Dann Paquette to make an honest living while giving his imagination free reign. We brew our beers in other people's breweries because we can't afford our own. We enjoy the up-at-dawn lifestyle and the freedom to brew beers of our own imagining. We brew all our beers ourselves: Dann brews and formulates, Martha mills in. We dream up our beers together, inspired by Europe, by history, and by BEER and all it can be. We are based in Somerville, but brew mostly in Westport, MA, hence the early mornings. Cheers!

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7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 6

Pours brown from bottle. Some roasty malts and crackers and such. lightly acidic and minor hops bite. Pretty decent.

Tried from Bottle on 20 May 2025 at 01:29


7.6
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 6.5

Draught from the jeffrey. Fruity citrusy hop aroma off of clear amber orange pour. Decent malts, honestly pretty damned good.

Tried on 20 May 2025 at 01:22


7.6
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 6.5

Draft from Brouwerij Lane. Poured dark, roasted malts, didn’t really get too much rosemary, but anyway I thought it was pretty decent stout that hit all the right ntoes.

Tried from Draft on 20 May 2025 at 01:14


7.4
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 6.5

Draught from brou lane. Maroon pour. White head. Dark fruit pllums raspberry dry finish

Tried on 20 May 2025 at 01:13


6.5
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 6

Draught from R&H. POured an amber. SOme hops and regular taste. Kind of unremarkable.

Tried on 20 May 2025 at 01:01


6.4
Appearance - 8 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6.5

Draught. It was like a saison, but with way too many hops poured into it. I thought it was decent but not for the style.

Tried on 20 May 2025 at 01:00


7.5
Appearance - 10 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

Black pour, big mocha brown head. Aroma is super malty, and very roasty with thick chocolate. Burnt coffee, hints of smoke and bacon. Oily mouth feel, lively carb for an impy. Medium bitterness, soy flavours in the end with some intense roast. Alcohol is well hidden, so this one is dangerous.

Tried on 28 Feb 2025 at 06:07


6.2
Appearance - 8 | Aroma - 5 | Flavor - 7 | Texture - 4 | Overall - 7

Notes from October 2009 First batch of this good time lager. Smokey lip as I lift the cap. Sly Fox pint glass at the ready. A warm glass gets me 3+ inches of lumpy, bright white head, which eventually levels off to a constant puddle of film. Color is a clear, slightly pale gold. Constant activity. Spicy/steel-ish lemon yeast, mentholated hops & well water on the nose. Slight whiff of aerosol. Some toasted bread & very minute butter. Meh. Bright, zesty hops upfront accentuated by tight carbonation. Cracker-ish malt, salt, & yeast. Finish dries out carrying toasty grain & pinch of minty/grassy hops. Alcohol is quite negligible, but there is significant potential for cottonmouth with a big enough serving of this. Taste is subjective. A good pale lager, but as slight & limited the flavor of this style is, a single bomber really isn't worth the price of 6-7 tallboys of Baltika(or whatever your preference is). Even a better choice, a competitively priced growler fill at 64 ounces a clip. Bad style choice for the pricey 22 format.

Tried from Can on 01 Nov 2024 at 04:11


7
Appearance - 8 | Aroma - 5 | Flavor - 7 | Texture - 8 | Overall - 8

Notes from January 2010 First Batch picked up at PH Provisions in Boston I believe. Bottled in November 2008. Paid just under $6 back then. Poured into a wobbly Duvel Tulip(oh noes!) that I also picked up in Boston for $2 at another establishment. *sigh* I had this a couple times on tap before & wasn't blown away by it. Add in the homer atmosphere I was drinking it in, & great people behind it, I was torn. I brought a few back with me anyway, figuring the time in the bottle & change of scenery would do it some good. It wasn't long though, before Pretty Things invaded my neighborhood & the novelty of having out of state beer to share with friends was gone. Big yeasty whiff right off the bottle before I even start pouring. Touch of bubblegum, touch of vinegar. Golden, apple juice color. The yeast, just barely disturbed. A bit darker then when it was when fresh. A netting of bubbles surround a whitewash-colored head. Sticky, gritty, lace. Smell is wintergreen-like hops, macerated lemon & orange zests, a touch of honey, & lots of nostril clearing, aerosol-like alcohol. Taste was so much better, & so different from what I had on tap. A light oat-y cereal sweetness upfront, followed up with a lightly herbal, leafy green hoppy middle. It ends on dry crackery malt with a mild trail of steel-y hops. Not very phenolic. I can't complain much though. Dry is good. Coating, but not greasy. Warming in a soothing, non-irritating way. Sane amount of carbonation. A solid saison. :)

Tried from Bottle on 01 Nov 2024 at 02:58


8
Appearance - 6 | Aroma - 8 | Flavor - 8 | Texture - 8 | Overall - 9

Notes from January 2011 4.07/5 rDev +8.8% look: 3.5 - smell: 4 - taste: 4 - feel: 4 - overall: 4.5 $6 half growler from Whole Foods. A hazy pale, yellow & tarnished. Whitewash head. A bit mossy & shrubby & quite potent. Potent bushels of bushes. Sweet smelling like pears & toasted cereal. Lightly sweet, crusty bread & a bitterness that you kind of get when chewing on an inedible part of a vegetable. Bit of sharpness before that bitterness. Finish is bitter & briny like a mouth rinsed in seawater. Quite lingering. Body is light & easy, with a fair amount of carbonation. Alcohol is moderate, maybe even a bit strong for whatever Pretty Things is attempting here. Does anyone else think Beck's when drinking this? Or maybe when it seemed tolerable 10+ years ago? Just a little sweeter.

Tried from Growler on 01 Nov 2024 at 02:07