Grainstore Brewery
Microbrewery
in
Oakham,
Rutland,
England 🏴
Associated Venue: Grainstore Brewery
Established in 1994
Contact
Subsidiaries
Description
Founded in 1995, The Grainstore Brewery was formed through the collaboration of two friends, Tony Davis formally Head Brewer and Production Director at Ruddles Brewery and Mike Davies of Davro Fabrication. With Tony’s 30 years of brewing experience behind them, and Mike’s engineering and steel fabrication expertise at their disposal, the two set to work on a derelict Victorian grain store situated next to Oakham Railway Station. Following renovation of the building and the lowering into position of the large fermenting vessels, copper and conditioning tanks, the brewery tap opened its doors in September 1995. The 15 barrel brew house plant with its capacity to brew 60 barrels per week, started brewing its first brew, ‘Cooking Bitter’ a few months later. This tradition has since been continued by Tony’s son William Davis and his business partner Peter Atkinson, as the brewery and Tap go from strength to strength.
5.6/10
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Appearance 4
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Bottle, 4.6%. Clear yellow with no head. Aroma is apples, fruit, little apple peel and a little juice. Flavour is apples, fruit, little juice, medium sweet, little bitter.
Tried
from Bottle
on 17 Jun 2017
at 08:27
5.5/10
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Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5
Bottle. Yellow colour. Modetate apple aroma. Light apple flavor. Semidry and a little sweet. Average finish. oily palate.
Tried
from Bottle
on 17 Jun 2017
at 08:26
5/10
—
Appearance 6
Aroma 4
Flavor 5
Texture 6
Overall 5
Pours slightly hazy coppery color, topped with a minimal tan head. Malty nose, slightly biscuity wit ha bit of wood. A bit boozy. Sweet malty start, minimal bitterness with some alcohol warmth in teh finish. Lighter body. A bit spicy in the end, medium aftertaste.
Tried
on 16 Jun 2017
at 09:22
7/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 8
Overall 7
Cask (gravity) @ NBF 2015 [ The 40th. Nottingham Beer Festival (The 8th Robin Hood Beer and Cider Festival) ], Nottingham Castle, Friar Lane, Nottingham, Nottinghamshire, England NG1 6EB. [ As Grainstore Nip ].Clear medium red - orange amber colour with a small, fizzy, fair lacing, mostly lasting, off-white head. Aroma is moderate malty, pale malt, caramel, sweet malt, dried fruit, sweet fruit. Flavor is moderate to heavy sweet with a long duration, sweet fruit, sweet malt, sticky, sugary, dried fruit. Body is medium, texture is oily, carbonation is soft to flat. [20151009] 7-3-7-4-14
Tried
from Cask
on 14 Jun 2017
at 13:23
5.6/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 5.5
Tried at the Bourne festival. Pale golden colour with s white head. Aroma sweet malty. Taste mid sweet. Thin body.
Tried
on 03 Jun 2017
at 08:28
5.6/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 5.5
Tried at the Bourne festival. Amber colour with a white head. Caramel and sweet malty aroma and taste. Medium body.
Tried
on 03 Jun 2017
at 08:12
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
On cask at Stamford AFC - Deep rusty body, close white top. Nose is malt and caramel forward, lots of fruity berry notes. Taste is toffee, caramel and the fruity malt. Decent beer.
Tried
from Cask
on 03 Jun 2017
at 03:42
6.2/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 6
Tried st yheblincoln beer festival. Reddish brown colour with an off white. Head. Aroma fruity caramel. Taste lightcsweet to light bitter. Medium body
Tried
on 25 May 2017
at 18:07
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Cask handpull at 39 Steps Broadstairs. Clear red russet amber lasting beige head. Some dusty malt. Not much hop. Some steel. Some malt fruit. ok red bitter. dusty hop.
Tried
from Cask
on 13 May 2017
at 09:22
6.2/10
—
Appearance 6
Aroma 6
Flavor 7
Texture 6
Overall 6
Bottle at the Great Northern Hotel, Peterborough. Pours yellow/gold with a short lasting bubbly white head. Aroma of sweet apple juice. Quite sweet, light sour. Light to medium body, sticky texture, quite fizzy carbonation.
Tried
from Bottle
on 04 May 2017
at 09:28