7.1/10
—
Appearance 7
Aroma 7
Flavor 7.5
Texture 7
Overall 7
Tripel (or actually 'strong saison' if the yeast character is followed) flavoured with the saltiness of both seaweed (unfortunately the species remains undisclosed) and samphire, the latter of which is new to me at least in beer... Thick and frothy, irregularly but tightly plaster-lacing, egg-white, pillowy and firm head, lightly misty apricot blonde robe with pale orangey glow and visible sparkling, turning hazy with sediment (with minute dots of proteins floating around). Aroma of unripe pear, indeed fresh samphire, far less (green?) seaweed but still a hint of wakame, courgette, raw leek, salted white bread dough, raw potato, uncooked tagliatelle, vaguer hints of dried orange peel, plaster, grass, unripe peanuts, raw turnip, stale sweat (warming up), gypsum. Crisp onset, restrained fruity notes of unripe pear, courgette and cucumber, minerally carbonation without being too stingy (in relation to style), smooth and slick body; cereally, raw potato-like core with subtly salty edges from the samphire and seaweed but not going all Gose-like (contrary to what I was hoping for). White bread dough and starch-like raw root vegetable continue, meeting with a grassy hop touch providing mild end bitterness; a chalky note lingers along a more dim, earthy cooked potato element, while the hop bitterness travels along. Some vague 'jenever'-like alcohol waits at the end, but does not interfere with the rest of the flavours; an impression of white soap comes in at the end too. The hop bitterness goes on after swallowing but never becomes too harsh. I may have no idea what samphire is supposed to taste like in beer but I did have a few seaweed beers before and this one clearly hesitates to go all the way, with only light salty, chalky and soapy notes to remind one that these 'marine' elements are there; I guess autosuggestion can do a lot when drinking this one chilled on a summer afternoon at the seaside, but during a hot summer night inland, it does not make a lasting impression. Another attempt of Kanaal One to be different without having the background knowledge of craft brewing - note that its very pioneer, Anchor, was announced to cease its activities earlier this week - and thus ending up with something weird and rather unbalanced, counting on the educated beer drinker's benevolence. I had all four Gigant beers on the market right now and I regret to say that none of them convinced me of their 'raison d'être' - all of them are oddly constructed, and certainly not to my personal appreciation of what I think makes a truly good beer, sorry.
Tried
on 15 Jul 2023
at 23:51