Ursus Breweries

Commercial Brewery in Cluj-Napoca, Nord-Vest, Romania 🇷🇴
Owned by Asahi Breweries
Associated with 3 Venues

Established in 1978

Contact
Calea Mănăștur 2, Cluj-Napoca, 400372, Romania
Subsidiaries
Ursus Breweries owns 1 brewery:

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3.9
Appearance - 5 | Aroma - 3 | Flavor - 3 | Texture - 4 | Overall - 5

Złociste klarowne piwo z niezłą pianą. Smak i aromat słodowy. Tylko schłodzone i podczas upałów

Tried from Can on 26 Aug 2025 at 16:58

gave a cheers!

6.5

Początkowo wydaje się niezłe, jednak im dłużej się pije, tym bardziej męczy.

Tried from Bottle on 22 Aug 2025 at 10:11


6.5

Ładna etykieta, smakował mi bardziej niż zwykły Ursus, ale szybko męczy.

Tried from Can on 22 Aug 2025 at 10:05


6

Nic specjalnego, ale tragedii też nie ma.

Tried from Can on 22 Aug 2025 at 10:04


5

Bardzo nierówne piwo, może być w miarę, a może też być strasznie wodniste.

Tried from Can on 22 Aug 2025 at 09:55


6.5

Kinda agree with the tasting notes. Crushable. Very raspberry. Not fake or too sweet. When it’s 28C … at night. Ya gotta crush it.

Tried from Can on 15 Aug 2025 at 21:37


5

Tried from Can on 15 Aug 2025 at 13:30


5.5

I see a Romanian store and I can’t NOT stop in. 34C today and no shade in sight

Tried from Can on 14 Aug 2025 at 13:50


0,5 l, bottle.
FINALLY found this beer after being my favorite around 10+ years ago and thinking that it was killed off. While the older recipe was 7% (currently can be found in a 1L PET version, under the name Stejar Strong), this has a very similar taste to what I was enjoying back then. I'd say this is a more unique commercial lager from Romania that everyone should try at least once!

Tried from Bottle from Kaufland Cluj Gheorgheni on 08 Aug 2025 at 16:49


6.4
Appearance - 7 | Aroma - 6 | Flavor - 6 | Texture - 7 | Overall - 6.5

Can. Brown color with beige head. Aroma is roasted malts, chocolate, black breadcrust. Taste is chocolate, caramel, black bread, not too sweet, not too dry. Smooth mouthfeel, low carbonation. Alright!

Tried from Can on 17 Jul 2025 at 17:38