Good balance. Lots of citrus and some caramelized malt. Hazy orange pour with ok head and lacing. Medium bitter finish. Hood stuff. Tall can.

Glass, 12 ounces, draught, trip to Dark Lord Day, savoured on April 24 2015; eye: orangey, hazy, no effervescence, nice white head that turns into a thin sheet, lots of lacing; nose: resinous hops, light “old socks”, grapefruit; mouth: resinous hops, light “old socks”, grapefruit, dry finale in grapefruit, full body, good carbonation, rather bitter, harsh texture; overall: fine FRANÇAIS Verre, 12 onces, en fût, voyage pour Dark Lord Day, savourée le 24 avril 2015; œil : orangée, trouble, pas d’effervescence, belle mousse blanche qui se transforme en une mince couverture, beaucoup de dentelle; nez : houblon résineux, léger chausson, pamplemousse; bouche : houblon résineux, léger chausson, pamplemousse, finale sèche en pamplemousse, corsée, bonne carbonatation, plutôt amère, texture râpeuse; en résumé : bien

Bottom of the can reads: \"00701.\" Don’t know what that means, but hey, alright, here’s the rest.
This was poured into a tulip.
The appearance was a hazy bronzed golden brown color with a slim finger’s worth of white foamy rocky head. It delicately dissipates nicely. A slim layer of messy lacing roams about the glass.
The smell starts off with a thick rich caramel maltiness over a light bitter citrus hop.
The taste was sweet over the caramel malts. The bitter citrus was slightly there, but really light. There’s no aftertaste nor finish.
On the palate, this one sat about a light to medium on the body with a decent sessionability about it. Carbonation seemed okay for the style and for me.
Overall, its a decent DIPA, nothing over the top, probably would have again depending what else was served. It definitely ranges on the maltier side of a DIPA.

Can: Pours bitter with a small, dark head. Licorice, chocolate aroma. Strong, bitter-sweet chocolate malt. Nice, long, piney bitter. Really good.

Can. Chocolate malt and spruce aroma. Dark brown with moderate tan head. Sweet light chocolate malt and strong bitter spruce/grapefruit peel flavor. Lingering hops bitterness. A hop bomb.

Very hazy golden coloured body with a honey glow and a thinnish, half centimetre tall white head. Aroma of bright grassy and herbal hops, wheat, grass, alcohol, bunches of yeast, bananas and some clove spiciness. Medium-bodied; Astringent spice, yeast, grass and herbal elements show the wheat style up front, but the dry and floral qualities make this feel like almost a saison or even a belgian single. Aftertaste is pleasant and rather complex with the tastes of yeast and cloves that give way to a light and airy wheat flavour with a good deal of hops. Overall, a nice beer with a good flavour profile and still light enough to drink on a warm summer day, even when it’s around 80degrees F and you watched WWII planes go by the capital of the USA earlier in the day. I sampled this sixteen ounce can purchased from Whole Foods in Fairfax, Virginia on 15-November-2014 for US$1,99 sampled at home in Washington on 08-May-2015.

Another remarkable milestone beer for me wow do I not plan. Fizzy yellow green pour. Nose is lemon and wheat. Tastes of wheat, lemon, lime, grains, hint of earth. Spritzer palate. Semi sweet finish.

A hazed golden ipa with a thin lacing off white head. In aroma, nice biscuit malt with loads of c-hops, floral and resinous, grapefruit pulp, nice and classic. In mouth, a nice biscuit malt with piney and resinous floral hops, grapefruit pulp, nice and quaffable, yet complex and resinous. On tap at Range, Chicago.