330 ml can from Etre Gourmet, bb 15.02.2021. Orange, hazy body, with a big, frothy, lacing, off-white head. Aroma of sweet-sour passion fruit flesh, pineapple, lemongrass, citrus, dankness, moderate young cheese, lemon candy. Tastes similar, with a moderate salty impression, slight pine. Medium, slick mouhtfeel, with an average carbonation. Finishes smooth and crisp, medium sour, medium bitter, moderate sweet, slightly warm, citric, very fruity, slightly funky, a bit mineralic, with lots of tropical fruits. Very tasty! Extremely fresh and clean for the ABV, perfectly balanced, sour, bitter and sweet notes in great harmony. Loads of fresh, tropical fruits, combined with dank and funky notes and just enough malt body. Outstanding Sour IPA! Score: 8 / 4 / 8 / 5 / 17

BB 15/02/21;Alluring tropical aroma, basket of tropical fruits such as ripe mango, papaya, half ripe stone fruits, smooth kettle tartness, bright fruit sweetness, light bread dough underneath, restrained malt profile, smooth green & grassy notes, hop dust

33cl can, BB 24.2.2021.
Dorée-paille sur léger voile, col épais blanc crémeux.
Arôme est axé sur les houblons, touche de tropical, léger menthe - orange/mandarine avec un léger rétro-nasal boisé. Pointe de coco en toute fin.

Palais est fin avec une bonne base de grains - retrouve le pils et onctuosité du Vienna.
Houblonné, dominance du Sabro - avec un caractère de noix de coco marqué tout en délicatesse avec un petit ajout d'agrumes et léger raisin blanc et côté fin de mandarine.
Franchement, ce houblon Sabro apporte une profondeur aux bières, un régal!

Hoppy kettle sour of 8% ABV - so obviously sold as a sour DIPA... Can from Etre Gourmet. Snow white, irregular but very mousy, initially very thick but quickly dissipating head, cloudy yellow blonde robe, bit milky and looking like homemade lemon juice. Very dank, but also very citrusy aroma of raw pineapple, lemon-scented detergent, sweaty cheese, freshly cut raw shallot, frying white onions, lime zest, diesel, kefir, margarine, weathered dill, olive oil, cumin cheese. Crisply sour onset, sharpish even with a firm, bit puckering lemony edge, hints of raw pineapple, cucumber and starfruit as well, fizzily carbonated; bread crumb- and thinly cracker-like malt body sharply edged by this ongoing poignant sourness, yet decreasingly so, leaving more and more room for a citrusy hoppiness to develop, adding fresh citrus and slightly tropical aromatics (pineapple, starfruit) as well as a soft bitterness, initially fighting a bit with the sourness, but the citric aspect of both ties them together in a most elegant way. Alcohol, though considerable at this ABV, remains all but hidden. Medium long, fruity-sourish, crisp, 'yellow-green' finish, very - I'd say dangerously - refreshing at 8% ABV. Very streamlined, focused 'hipster beer', a simple kettle sour cleverly and elegantly hopped and thus lifted to a higher level - making it a very intelligent beer. Bit too dank for some, perhaps, but there is no denying that it is extremely refreshing and quenching. Very well done in this 'genre', I think this is new Brussels 'hit' La Source at its best.

BB 30/11/20;Moderate fruity aroma with citrusy support, delicate notes of apricot, mandarin, a bit doughy & yeasty on edges gives slightly dirty & overripe feel, notes of earth & resin/spruce tips, as it warms up slightly juicier on the nose, lemon peel