About
The Historic Brasserie de l'Abbaye du Cateau is located in the historic heart of Cateau Cambrésis, on the site of the former Saint-André abbey, and is now a listed site. In 1775, the abbey already included a brewery. The buildings on either side of the courtyard, currently under renovation, are said to have been the first place of production. This activity lasted until the site closed in 1926, with around 12,000 hectoliters brewed per year.

In 2000, a handful of beer and local heritage enthusiasts proposed saving this iconic landmark and successfully obtained its listing as a Historic Monument.

After 75 years of closure, no fewer than four years of restoration were required to restore it to its former glory and finally, in 2004, brew the first Vivat beer, under the name of the Brasserie Historique de l'Abbaye du Cateau. Although technology has improved over the decades, certain techniques inherited from previous generations are respected and practiced with the same passion.

In 2022, we decided to refocus on our emblem, our flagship product, by renaming ourselves Brasserie Vivat, with an evocative name that is recognizable to all beer lovers!

A new milestone in the long and rich history of our brewery.

This name is not insignificant and also recalls Flanders, evoking the attachment to the region, an emblematic beer-producing region. Indeed, the Vivat Flamand is a tradition during which, with a napkin held above them, the newlyweds receive a few drops of beer, binding them together for eternity.

A traditional moment of sharing and conviviality—such are the values ​​of Vivat.
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6.1/10 — Appearance 6 Aroma 6 Flavor 6 Texture 6 Overall 6.5
Bottled 330ml. -from Geant albertville. Pale amber coloured, medium sized off-white head, light caramel in the nose. Sweet malty, caramel, light yeasty and mild nutty with touch of grassy hops and weak dried fruits. Sweetish finish. Drinkable.
Tried from Bottle on 23 Jan 2018 at 22:33

7/10 — Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 8
5.2 keg at the Edinburgh craft beer revolution... Haz amber.. Thin white lacing.. Soft funk fruit. soft yeasty fruit nose... Light tart funk.. Juicy lime citrus fruits.. Light tart fruit.. Lightest rhubarb
Tried on 22 Jan 2018 at 09:45

7.5/10 — Appearance 6 Aroma 8 Flavor 7 Texture 6 Overall 9
Bottle at the Edinburgh craft beer... Hazy amber.. soft sweet ovaltine malts nose.. Soft sweet caramel toffee.. oxidised.. Soft sweet caramel ovaltine soft sweet toffee... Juicy sweet caramel toffee malts
Tried from Bottle on 22 Jan 2018 at 09:43

5.6/10 — Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 5.5
Bottled 330ml. -from Geant Albertville. Golden coloured, medium sized airy white head, weak grassy nose. Light malty, grassy, slightly yeasty and flowery with short bitterish finish. Nothing special here.
Tried from Bottle on 21 Jan 2018 at 16:33

7.8/10 — Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottle at craft beer revolution. Pours hazy orange, nose is caramel, vanilla, sherry, taste is similar, juicy. --- Beer merged from original tick of Vivat Triple Vieille Réserve on 23 Aug 2018 at 11:26 - Score: 8
Tried from Bottle on 24 Nov 2017 at 02:14

7.6/10 — Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Keg at craft beer revolution. Pours hazy golden amber, nose is funk, rhubarb, strawberry, taste is tart, juicy rhubarb, berries.
Tried on 24 Nov 2017 at 02:01

7.1/10 — Appearance 6 Aroma 7 Flavor 8 Texture 6 Overall 7.5
Hazy blond with soapy head. Aroma and flavour have plenty of spicy yeast and sweet malt.
Tried on 10 Sep 2017 at 06:49

5.6/10 — Appearance 6 Aroma 6 Flavor 5 Texture 6 Overall 5.5
Bottle. Pours hazy straw with airy but stable off-white head. Clear aroma of fruit and grain, with malty and estery notes. Bitter, hoppy flavour with acidic and floral notes and rough, estery touches and malty hints. Acidic aftertaste with estery hints. High carbonation. Quite sour. Infected?
Tried from Bottle on 21 Mar 2017 at 14:26

6.4/10 — Appearance 6 Aroma 6 Flavor 7 Texture 6 Overall 6.5
Bottle. Pours hazy straw with airy white head. Clear aroma of malt and fruit, with notes of flowers and touches of hops. Sweetish flavour of fruit and malt, with estery and hoppy notes and flowery touches. Bitter aftertaste with some acidic touches. Reasonable.
Tried from Bottle on 07 Feb 2017 at 13:10

5.2/10 — Appearance 8 Aroma 5 Flavor 4 Texture 6 Overall 5
Dorada anaranjada, abundante espuma jabonosa efervescente. Aspecto típico de tripel. Aroma a levadura belga, con notas cítricas y lácteas. En boca resulta suave y cremosa, bien de gas, pero con un tono en general metálico. Alcohol bien disimulado. Ni bien malteada ni bien lupulada, lejos de ser redonda en ningún sentido.
Tried on 16 Oct 2016 at 16:17