The Historic Brasserie de l'Abbaye du Cateau is located in the historic heart of Cateau Cambrésis, on the site of the former Saint-André abbey, and is now a listed site. In 1775, the abbey already included a brewery. The buildings on either side of the courtyard, currently under renovation, are said to have been the first place of production. This activity lasted until the site closed in 1926, with around 12,000 hectoliters brewed per year.
In 2000, a handful of beer and local heritage enthusiasts proposed saving this iconic landmark and successfully obtained its listing as a Historic Monument.
After 75 years of closure, no fewer than four years of restoration were required to restore it to its former glory and finally, in 2004, brew the first Vivat beer, under the name of the Brasserie Historique de l'Abbaye du Cateau. Although technology has improved over the decades, certain techniques inherited from previous generations are respected and practiced with the same passion.
In 2022, we decided to refocus on our emblem, our flagship product, by renaming ourselves Brasserie Vivat, with an evocative name that is recognizable to all beer lovers!
A new milestone in the long and rich history of our brewery.
This name is not insignificant and also recalls Flanders, evoking the attachment to the region, an emblematic beer-producing region. Indeed, the Vivat Flamand is a tradition during which, with a napkin held above them, the newlyweds receive a few drops of beer, binding them together for eternity.
A traditional moment of sharing and conviviality—such are the values of Vivat. Feedback sturen
Bottled 330ml. -from Geant albertville. Pale amber coloured, medium sized off-white head, light caramel in the nose. Sweet malty, caramel, light yeasty and mild nutty with touch of grassy hops and weak dried fruits. Sweetish finish. Drinkable.
Bottled 330ml. -from Geant Albertville. Golden coloured, medium sized airy white head, weak grassy nose. Light malty, grassy, slightly yeasty and flowery with short bitterish finish. Nothing special here.
Bottle at craft beer revolution. Pours hazy orange, nose is caramel, vanilla, sherry, taste is similar, juicy. --- Beer merged from original tick of Vivat Triple Vieille Réserve on 23 Aug 2018 at 11:26 - Score: 8
Bottle. Pours hazy straw with airy but stable off-white head. Clear aroma of fruit and grain, with malty and estery notes. Bitter, hoppy flavour with acidic and floral notes and rough, estery touches and malty hints. Acidic aftertaste with estery hints. High carbonation. Quite sour. Infected?
Bottle. Pours hazy straw with airy white head. Clear aroma of malt and fruit, with notes of flowers and touches of hops. Sweetish flavour of fruit and malt, with estery and hoppy notes and flowery touches. Bitter aftertaste with some acidic touches. Reasonable.
Dorada anaranjada, abundante espuma jabonosa efervescente. Aspecto típico de tripel. Aroma a levadura belga, con notas cítricas y lácteas. En boca resulta suave y cremosa, bien de gas, pero con un tono en general metálico. Alcohol bien disimulado. Ni bien malteada ni bien lupulada, lejos de ser redonda en ningún sentido.