Cerebral Brewing

Microbrewery in Denver, Colorado, United States 🇺🇸
Associated with 2 Venues

Established in 2015

Contact
1477 Monroe St, Denver, CO, CO 80206, United States
Description
Cerebral Brewing is a neighborhood brewery in the Bluebird District of Denver, Colorado. We focus on crafting beers that span the spectrum from traditional to creative while utilizing the scientific method to ensure quality and consistency.

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6.6/10 Appearance 2 Aroma 8 Flavor 7 Texture 6 Overall 7.5
Draft. An unclear yellow beer with a lazing white head. The aroma has notes of lemons, petroleum, and hops. The flavor is sweet with notes of hops, petroleum, malt, and straw, leading to a bitter finsih.
Tried from Draft on 11 May 2018 at 09:33

7.6/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 7.5
Draft. A black beer with alazing tan head. The aroma has notes of chocolate, bourbon, and maple syrup. The flavor is sweet with notes ofmaple syrup, roasted malt, and bourbon, leading to a dry alcoholic finish.
Tried from Draft on 11 May 2018 at 09:30

6.8/10 Appearance 6 Aroma 7 Flavor 7 Texture 6 Overall 7
From tap. Pours hazy yellow. Small white head. Aroma is herbal, citrusy and slight grassy. Bitter, herbal, grassy and slight fruity. Medium dry finish.
Tried from Draft on 11 May 2018 at 09:28

7.6/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7.5
From tap. Pours hazy dark brown to black. Small brown head. Aroma is roasted malty. Liqourice. Dark malty. Sweet, roated, liqourice. Overripe fruity. Dense dark malty. Liqourice finish.
Tried from Draft on 11 May 2018 at 09:27

8.2/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 9
Draught at MBCC 2018. Pitch black with a smooth tanned head. Great barrel ageing very smooth.
Tried on 11 May 2018 at 08:54

5.5/10 Appearance 8 Aroma 5 Flavor 5 Texture 6 Overall 5
Tap at the brewery - lots of off stuff about this - some weird smoky/plastic stuff going on - strong alcohol burn - astringent hop bitterness, but surprisingly low hop flavor - messy.
Tried from Draft on 04 May 2018 at 21:42

7.5/10 Appearance 8 Aroma 7 Flavor 8 Texture 8 Overall 7
Tap at brewery - turbid gold - flavors of grass, melon, citrus - soft malt texture - herbal on the tail end, with firm finishing bitterness.
Tried from Draft on 04 May 2018 at 21:28

7.6/10 Appearance 8 Aroma 8 Flavor 7 Texture 8 Overall 7.5
Bottle shared in the Referend 1st Anniversary line share, 12/2/17.
"Thick", inky, dark ebony pour yields very little head.
Gooey fudge to start yet dried out immediately by dry wood, strong alcohol and oak. Raisin, vanilla, bitter cacao and long vanilla on the finish.
In the mouth it's full of liquor and wood, with strong chocolate, chewy maple-toffee and drying alcohol. It's not syrupy, which is great, not even very fudgey, but the balance is achieved by heavy roast and alcohol. Some sweetness lingering. Slick to creamy texture, good attenuation. Engaging carbonation and not messy or syrupy. I'm afraid it doesnt do a whole lot more for me, but is pretty nice overall.
Tried from Bottle on 03 Apr 2018 at 23:42

8/10 Appearance 8 Aroma 8 Flavor 8 Texture 8 Overall 8
Bottle shared at Lucky Bamboo share. Thanks Chad! Pours a thick, deep brown to black color with a finger of beige head that lingers. Lots of coffee and cacao nib in the nose with some godiva dark chocolate aromas and faint marshmallow as it warms. Smooth on the palate, with a dark kit-kat malty undertone with liquid brownie and coffee. Cacao nib on the finish that coats the palate and lingers.
Tried from Bottle on 01 Apr 2018 at 16:49

7.8/10 Appearance 6 Aroma 8 Flavor 8 Texture 8 Overall 8
Can from Brewcraft at home. Hazy opaque soft slightly dull yellow pour with minimal head. Aroma is fizzy citrus with lots of sweet tropical mango - very nice. Taste follows - bitter fizzy citrus peel with juicy sweet mango (less tart) and a bit of alcohol. Palate is smooth and juicy with some pithy fizz. Very nice - haven’t had many NE DIPAs but this hits the notes I’d expect, in a good way. Not at all worth HK$100 for a tall boy but worth a try for sure.
Tried from Can on 20 Mar 2018 at 15:08