Gruut Gentse Stadsbrouwerij

Microbrewery in Gent, East Flanders, Belgium 🇧🇪
Associated Venue: Gruut (Gentse Stadsbrouwerij)

Established in 2009

Contact
Rembert Dodoensdreef 1, Gent, 9000, Belgium
Description
The Ghent city brewery Gruut was founded by Annick De Splenter in April 2009 at the Grote Huidevettershoek in Ghent. From an early age she was initiated into the wonderful world of fermentation and beer. The love for brewing is clearly in Annick’s genes, because they were active in the brewing world on both mother and father’s side. Just think of the brand names: Young Pale Ale from Gistel and Dentergems Wit, Liefmans or Lucifer from Dentergem.

The exceptional property of four of our Ghent Gruuten consists in that they are brewed without hops (only the Inferno is brewed with hops). The research into alternatives to replace the hop herb was of course not without a struggle. After a course in biochemistry and several partnerships with various universities, the Ghent city beer saw the light of day. There are 5 different variations: Gentse Gruut White, Gentse Gruut Blond, Gentse Gruut Amber, Gentse Gruut Bruin and Gentse Gruut Inferno. A special “Maîtresse” beer is also brewed every few months. This beer is special because we experiment with different ingredients. Some examples of ingredients are: mango, lime, chili pepper…

The larger volumes, including for export to America, are brewed at the Bavik brewery in Bavikhove.

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5.5/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 6
Bottle, 6.6%. Slow gusher. Yeasty aroma. Hazy chestnut colour. Small white head. The flavour is vinous, slightly malty with some baking yeast. Quite ordinary, but OK.
Tried from Bottle on 20 Mar 2009 at 06:09

5.5/10 Appearance 6 Aroma 5 Flavor 5 Texture 6 Overall 6
Bottle, 5%. Hazy pale yellow colour. Big stable chalk white head. The flavour starts off very mild. Has notes of tea/coriander, a little lemon in the finish. Very mild but OK.
Tried from Bottle on 20 Mar 2009 at 06:07

6.8/10 Appearance 8 Aroma 6 Flavor 7 Texture 6 Overall 7
Bottled Bavik version Very light gushing to amber/cream head over pale foxy beer. Very nutty nose, sweet bread, very much like the aromas of a - very slightly oxidized - German Bock. Slightly burnt, roasted taste, Maillard-like. No trace of superfluous sweetness, but then no hoppiness neither. Bit thinnish body and MF, some slickness. Original recipe? I’m starting to believe it, too unsimilar to other Bavik brews, different feel. Was: 6/3/7/3/13 Rerating Draught @ brewpub Red-yellow fine & dense head over copper-clear beer. Lemony nose, slightly coloured malts, paint, caramel, faint spices in the finish. Dry, grainy, very malty like malt cookies. Plain and neutral, but certainly inviting. Gives me an impression of liquidized wholemeal bread. Medium bodied at best, some slickness. Much better to my liking than the bottled beer from Bavik. Yes, it’s easier to get it right, fresh from the lagertank, but there’s really something better. And I think it’s more than the spices, Annick!
Tried from Bottle on 19 Feb 2009 at 01:18

6.8/10 Appearance 8 Aroma 6 Flavor 6 Texture 8 Overall 7
Huge, dense white head over hazy, lemonjuice-like beer. Fine citrus and citruspeel aroma, some coriander. Very fruity taste, citrus, some sour apples, coriander, faint peppery, Szechuan pepper. Light MF, refreshing and lightly spritzy. Not at all bad witbier, quite good example for the style. Draught at the brewpub. Not better.
Tried on 18 Feb 2009 at 10:20

6.8/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 7
I had high expectation for this and was happy to finally come across a bottle. 12oz poured (stamped 39518) into a St. Paul snifter. Color is very milky straw, too hazy to see through it he carbonation is visible. Aroma is light perfume-y floral and light sweet cereal. Taste is light yeasty (faint dough) and has a light mineral finish. Easy drinking and light but actual not too interesting, I will want to revisit this with a fresh bottle in the future.
Tried from Bottle on 09 Jan 2009 at 14:03

4.9/10 Appearance 6 Aroma 5 Flavor 5 Texture 4 Overall 4.5
11.2 ounce bottle from Once Upon a Vine in Richmond. Pours a slightly hazy orange color with a medium head. Aroma of grain, stone fruits and nuts. Taste is grain, caramel, nuts and a muted fruity note. Medium bodied. Not nearly as good as the wit, sadly.
Tried from Bottle on 15 Nov 2008 at 13:45

4.5/10 Appearance 6 Aroma 5 Flavor 4 Texture 4 Overall 4
Clear iced tea near brown yellow sparkling appearance. Thin foam alibaster coating. Strongish biting sensations. Aroma is volatile wet hay. Processed hoppish appeal, yet not extremely hoppy bitter. Heavy maltish alky impressions. Uncanny sweetness in the finish. Overall dizzying effect.
Tried from Can on 20 Sep 2008 at 06:19

6.9/10 Appearance 10 Aroma 5 Flavor 6 Texture 8 Overall 7.5
Nice unyellow vanilla look with sparkling carbonation and a hypnotizing sediment swirl. Smells somewhat like pennsylvania spring water. Smooth tasting with great carbonation. Easy and amicable. Has an odd finish on the back top of the throat, reminds me of rain water from a cistern. Pretty nice. Perhaps a little more of that off water mineral background than I’m used to.
Tried on 15 Sep 2008 at 16:37

5/10 Appearance 6 Aroma 6 Flavor 4 Texture 4 Overall 5
Bottle. Pour is a very fizzy-headed amber with aromas of grain dust and bread with a little bit of a musty side to it all. Flavor is an odd mix of spice, earth and the a bit of acid/sour in the finish. I didn’t find that this combination worked well at all.
Tried from Bottle on 23 Aug 2008 at 23:38

6.6/10 Appearance 8 Aroma 7 Flavor 6 Texture 6 Overall 6.5
@ Richmond/Williamsburg Gathering courtesy of LooseCannon, thanks Ron-11.2 oz bottle-pours a thin white head and hazy gold color. Aroma is lemon, musty yeast, light malt. Taste is lemon, musty yeast, light malt/wheat, some herbal. Mild carbonation. Enjoyable.
Tried from Can on 10 Aug 2008 at 22:13