No Tomorrow Craft Beer

Client Brewer in Manerbio (BS), Lombardy, Italy 🇮🇹

Contact
Via S. Martino del Carso 6, Manerbio (BS), 25025, Italy
Description
Former name: "Pogue Mahone".

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6.8
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

From tap. Pours cloudy orange with a huge white head. Aroma is solid grapefruity, citrusy. Smooth fruity, light pine, mild malt sweetness. Dry, bitter, solid grapefruity. Medium dry and toadted malty. Light fruity far finish.

Tried from Draft on 10 Oct 2016 at 14:25


6.6
Appearance - 6 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 6.5

From tap. Pours hazy yellow with a huge white head. Aroma is apples, sour and citric. Dry, earthy and aples. Herbal, estery and dry. Bitter and solid herbal estery finish. Somewhat rum fruity. Vanilla note too.

Tried from Draft on 04 Sep 2016 at 06:45


7.8
Appearance - 8 | Aroma - 8 | Flavor - 7 | Texture - 8 | Overall - 8

Draught Small white rim over orange-copper beer. Pine, cypress, other conifers, delicate aroma. Caramel, resin, pine; finish is very bitter, but countered by a rosewater flavour. Medium bodied, slick. Not half bad! Go raibh maith agat, ach aon bhealach!

Tried on 04 Sep 2016 at 03:43


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 4 | Overall - 7

Draft @ ML Fontainas, Italian Beer Wknd #5 avec l’équipe RB et Bru. Dorée-orange, col fin blanc. Arôme au nez assez belge niveau levure, laissant qcq fines effluves d’esters. Je retrouve peu en terme de rhum, mais bien une base malt plus relevée. Le houblon est aussi discret avec qcq apports noble. Palais met bien en avant les !% avec un préférence pour un profil axé sur le belge niveau ester, donnant ainsi un petit côté banane. Houblonné noble en retrait, pointe de sucre de canne et rhum bien trop discret. Pas certain que cela fonctionne, tout autant que le vin est plus facile pour les triples.

Tried from Draft on 03 Sep 2016 at 15:46


7.3
Appearance - 6 | Aroma - 8 | Flavor - 7 | Texture - 6 | Overall - 8

Draft @ ML Fontainas, Italian Beer Wknd #5 avec l’équipe RB et Bru. Dorée-orangée, col fin blanc. Arôme au nez fruité, houblonné résineux, rétro malté assez classique. Des effluves exotiques et tropicales percent en rétro-nasal. Palais est malté, caramel, houblonné résineux aiguille de pin avec une petite douceur en fin de bouche. La dominance maltée tombe dans le style APA mais bien soutenu par une base solide de houblons plutôt américain coté ouest.

Tried from Draft on 03 Sep 2016 at 15:03


5.8
Appearance - 8 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 5

(Thx! for sharing) Sampled draft @ Italian BEER Week-End #5. Hazy orange, little soldi white head. Nose is sweet weird glue, sugar, massively sweet, the rum I suppose, sweetness makes me think more of glue, there is also very heavy yeast. Taste is sweet , sugar, glue, watery also, doughy, banana, overly yeasty,… This isn’t right at all, poor Belgian qualities, basic sweetness, overly yeast, banana,…. Beer cannot carry the barrel comes across watery despite the ABV,…. Barrel reminds me of glue,… Yeah.

Tried from Draft on 03 Sep 2016 at 02:16


7.8
Appearance - 8 | Aroma - 8 | Flavor - 8 | Texture - 6 | Overall - 8

(Thx! for sharing!) Sampled draft @ Italian BEER Week-End #5. Dark hazy orange, little white head. Nose is fruity, almost light touch of smoked tea, orange, fruit punch & ice tea. Taste is fruity peach, ice tea, apricot, peach, lightly milky, light touch sweet. Body is light milky yeast. If not for the yeast note, this would have been better.

Tried from Draft on 03 Sep 2016 at 01:51


8

Italian Beer Week-End #5

Tried on 02 Sep 2016 at 20:09


7.6
Appearance - 8 | Aroma - 7 | Flavor - 8 | Texture - 8 | Overall - 7.5

Tap at BNO in Sassari-Italy. A bit of a pale hazy golden pour, white foamy head. Nose: orange, a bit of coconut. Mouth: coconut blast, a bit grassy and more coconut. Hint of onion. Bravo ---Rated via Beer Buddy for iPhone

Tried from Draft on 27 Aug 2016 at 16:57


6.6
Appearance - 10 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 5.5

On tap @ Macao Beer Day 2016, Milano. Il gusto al naso riconosce sentori di caffè. L’intensità olfattiva è normale e la persistenza olfattiva è sufficiente. Il cappello di schiuma ha una scarsa tenuta ed è costituita da bollicine fini a carbonazione media. Il colore è scuro impenetrabile. Il corpo è pieno. L’amaro è moderato. L’intensità gustativa è elevata e la persistenza gustativa è sufficiente. Il gusto è piacevole. Il finale è secco e pulito. Il retrogusto è intenso. In bocca l’aroma riporta impressioni di caramello, miele, cioccolato, frutta secca, pane tostato, agrumi, liquirizia e affumicato.

Tried from Draft on 24 Jul 2016 at 14:57