Bottle courtesy of tkrjukoff. Pours milky red with no head worth mentioning. Smell is sour, fruity and tiny funky with crackers, raspberries, lemon juice, hay, dry soil, blackberries, raspberry hard candy, barnyard and lemon zest. Taste is very sour and fruity with crackers, raspberries, hay, dry soil, lemon juice, green apple skins, lemon zest and hints of blackberries. Mouthfeel is dry, tart, tiny throat-buring acetic and light bodied. finish is sour and fruity with crackers, raspberries, lemon juice, hay, dry soil and lemon zest. Simple yet very tasty! Thank you very much for the opportunity to try these three lambic style beers. Interesting and shows for a lot of potential in the future. Lose the acetic acid and try to funk it up with a nice complex brett character and this would be top stuff. --- Beer merged from original tick of Hallon Lambic on 30 Aug 2014 at 18:42 - Score: 8. Original review text: 3,8. Almost there if it wasn't for the acetic acid.

Bottle courtesy of tkrjukoff. Pours hazy and milky vibrant yellow with a small white head that doesn’t leave much trace while dissipating. Smell is sour and fruity with crackers, lemon juice, yuzu juice, cloudberries, hay, dry soil, lemon zest and hints of barnyard. Taste is sour, fruity and tiny acetic with crackers, lemon juice, cloudberries, hay, dry soil, green apple skins, lemon zest and hints of barnyard. Mouthfeel is dry, tart, slightly throat-burning acetic and light bodied. Finish is sour, tiny acetic and fruity with crackers, lemon juice, cloudberries, hay, dry soil, unripe currants and lemon zest. Simple but tasty. Without the acetic acid it would have been great. --- Beer merged from original tick of Lambic - Hjortron on 30 Aug 2014 at 18:41 - Score: 7. Original review text: 3,7. Great cloudberry smell!

Bottle courtesy of tkrjukoff. Pours hazy pinkish orange with a small frothy white head that doesn’t leave much trace on the glass while dissipating. Smell is sour, fruity and tiny funky with crackers, lemon juice, red currants, hay, dry soil, barnyard, minerals, horse-blanket, lemon zest and hints of rhubarb. Taste is sour and tiny fruity with crackers, lemon juice, sour milk, apple cider vinegar, red currants, rhubarb, unripe strawberries, hay, dry soil, lemon zest and hints of barnyard. Mouthfeel is dry, tart, throat burning acetic and light bodied. Finish is sour and tiny fruity with crackers, red currants, lemon juice, rhubarb, hay, dry soil, leather, barnyard, apple cider vinegar and lemon zest. Nice base beer but too acetic for top scores. --- Beer merged from original tick of Röd Vinbär/Rabarber Lambic on 30 Aug 2014 at 18:39 - Score: 7

Botiled at Brewdog, Stockholm. Hazy golden, minimal head. Vinegary nose with a light cloudberry touch. Vinegary sourness, citric. Light cloudberry. Puckering sour finish. Concentrated.

Bottle courtesy of tkrjukoff. Pours hazy deep reddish brown with a rather small creamy goldenish beige head that leaves some trace on the glass while dissipating. Smell is sour, slightly malty and tiny fruity with dark bread, raspberry balsamic vinegar, moist hay, moist wood, raisins, red wine vinegar, blackberries, moist soil and hints of caramel. Taste is very sour, malty and tiny fruity with dark bread, cookie dough, caramel, balsamic vinegar, moist hay, moist soil, overripe lemons, moist wood, lemon zest and hints of raspberries and blackberries. Mouthfeel is mouth-puckering, dry, tart and medium bodied. Finish is very sour, slightly malty and tiny fruity with dark bread, caramel, balsamic vinegar, moist hay, moist soil, overripe lemons and hints of raspberries. Too heavy on the vinegar to be truly enjoyable.

Found this deep down in the rotbox. A pity. Probably lovely fresh. Holds up quite well though.