2/10
Tried
on 08 Dec 2019
at 08:20
2/10
Tried
on 08 Dec 2019
at 07:30
5.8/10
—
Appearance 6
Aroma 6
Flavor 5
Texture 6
Overall 6
Cask at pigs ear 2019. A hazed amber coloured pour with a halo. Of beige head. Aroma is nutty. Belgian, apple, cinnamon, Belgian yeast. Flavour is composed of semi sweet, meaty apple, wheat, brown sugars, some banana. Palate is semi sweet meaty. Sticky. Oily moderate carbonation
Tried
from Cask
on 03 Dec 2019
at 17:21
6/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6
Tripel elements. Not very distinctive though.
Tried
from Bottle
on 28 Nov 2019
at 03:28
9/10
Rosemary and peppercorn aroma. Lemons and sherbet bonbons on flavour. Crisp and zingy. Some moderate spruce notes. Clean and well made. Excellent yeast usage.
Tried
from Draft
at
40FT Brewery
on 23 Nov 2019
at 17:05
6.8/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 7
Keg at Beermerchants Tap, Collabageddon ‘19, 15/11/19. Murky reddish brown with a light beige cap. Nose is tangy berry fruits, light barnyard esters, funk, toffee, light spice. Taste comprises dried fruits, prunes, spice, tangy red berries, mellow funk. Medium bodied, fine carbonation, semi drying close. Ok sour.
Tried
from Draft
on 20 Nov 2019
at 22:17
6.8/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Keg at the hanging bat. Pours deep brown, nose is sugary, varnish, caramel, taste is similar, odd.
Tried
on 19 Nov 2019
at 09:18
6.5/10
—
Appearance 6
Aroma 5
Flavor 7
Texture 6
Overall 8
Keg at Beer Merchant's - Collabageddon 2019. Earthy aroma. Dark. Creamy beige head. Bitter. Coffee. Light. Slick. Abrupt carbonation. OK. Was expecting more depth to it.
Tried
on 16 Nov 2019
at 19:05
6/10
Keg at the hanging bat... Deep brown.. Thin tan lacing... Soft sweet caramel toffee malts.. Soft sweet woody berries malts
Tried
on 16 Nov 2019
at 16:34
7.2/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 7
Draft at Beer Merchant's - Collabageddon 2019. Dark ruddy brown with small beige head.Aroma is roasty, coffee, bitter. Taste is more straight up roast grains, not much else. Could have used a bit more of The Belgian yeast or dark fruit
Tried
from Draft
on 15 Nov 2019
at 18:58