Microbrouwerij Urthel (Brouwerij De Leyerth)

Microbrewery in Knesselare, East Flanders, Belgium 🇧🇪
Associated with 2 Venues

Established in 2000

Closed in 2019

Contact
Kerkstraat 5, Knesselare, 9910, Belgium
Description
Hildegard (Odette) Overmeire graduated as an industrial engineer with a specialization in brewery. After several years of teaching and other assignments for breweries, she started brewing her own beer under the name Urthel in 2000, together with her husband Bas van Ostaden. To this end, they founded the brewery De Leyerth in Ruiselede. Between 2007 and 2011, the Urthel beers were brewed in the De Koningshoeven brewery in Berkel-Enschot.

In February 2011, a microbrewery was bought and installed, so that from July 2011 there was no longer a brewery company called De Leyerth, but a microbrewery Urthel. The three base beers continued to be brewed at La Trappe and the microbrewery was used for experimenting with new beers.

In 2012 the Urthel brand was bought by Swinkels Family Brewers. The name "Brouwerij Urthel" has been discontinued, but Hildegard Overmeire kept on brewing beer for local consumption in her food and brew house '''De Hoppeschuur'' in her microbrewery. In 2014 De Hoppeschuur had to move to a new venue in Knesselare, De Hoppeschuur continued its activities there till it was closed in 2019.

Source: Wikipedia

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7
Appearance - 8 | Aroma - 6 | Flavor - 7 | Texture - 8 | Overall - 7

Draught Small, very fine & dense snowwhite head over hazy orange-ochre beer with a mossy sheen. Rather neutral nose with discreet hops (EU/UK); grains, garden herbs. Bitterish-grainy flavour with good balance; Sweetness as an afterthought, but nowhere cloying or exagerated. Faintly nutty, bit yeasty. Hops give exactly enough dryness. Light to medium bodied, very slick. Pleasing, maybe a tad less bold than the La Trappe version, but excellent session beer.

Tried on 11 Aug 2012 at 09:40


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Draught; beer ready, but unfiltered yet. Appearance not applicable. Very yeasty, but with clear grassy, pale malt notes, and a bit of vegetable oil. Yeast & spicy bitterness from the hops, apertly due to diminish still after filtration, as the hopacids are still attached to the yeast. Dry finish, fermentation fully done. Dry hopping is very obvious. Yeast slickness, with a long-lasting spicy hops’ aftertaste. Lots of promise, will be better after rough-filtration.

Tried on 13 Nov 2011 at 10:58


7
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 6 | Overall - 7

Draught Jet-black with some ruby highlights, and a Guinness head. Charcoal, roasted & lightly smoked; very stout-like features, more than Rauch. Hint at phenols. Roasted, burnt, again extremely Guinness-clone like. Restsweetness lurking in the background, phenols all but gone. Bit of dry, non-sweet liquorice. Very creamy texture, medium bodied, and very slick and dry. Definitely more stout than smoked. As a stout, it’s surprisingly professional, technically perfect.

Tried on 13 Nov 2011 at 10:43