Canned 1/22/26, drunk 2/14/26.
Peach-pear and some melon are all interesting and fairly unique (about as unique as you can get in the NEIPA game). Even a bit of juicy red apple and some pink guava-like hints in there, as well. Honey-like malt and fruity yeast gently balance. No alcohol, resin, flaw noted.
Big melon-kiwi with a bit of bitterness and ultra-soft, fluffy, honey-like malts. Some definite white wine notes though nowhere near the intensity/clarity of top notch Nelson. But it doesn't seem like it's trying to imitate Nelson. Lots of juicy citrus and ripe tropical fruit with no twang. Drinks very fruity smoothie like with a tropical zest flare and mostly ample acidity. A bit of lime-like character a la Motueka, which is nice here, contributing to the acidity. It's not a stunner. Maybe a touch too mushy and juicy and fruit salad-like; a lot of the pitfalls of many Motueka-heavy IPAs, but it's still incredibly drinkable thanks to Tree House always doing a great job with malt depth/texture and attenuation.

Canned 1/16/26, drunk 2/14/26.
A quick burst of the commercial description-mentioned overripe pineapple, but it's quickly softened by heavily fruity yeast and rich, soft, honey-like malts. Sweet, ripe, ruby red grapefruit seems accurate, as well. Very low acidity, only coming from the pineapple character initially, then fully giving way to yeast and malt.
Super juicy, fruity, tropical, citrusy. Soft, sticky texture with plentiful malt, tending on the sweeter side, but there's a good, citrusy bitterness to combat it. With warming and breathing it actually seems to get more bitter, to the benefit of the beer. Really nice balance of malt and hop here and unlike a lot of their special IPAs, it has almost no twangy character. The overripe pineapple hinted at at first in the nose is nowhere to be found. Really creamy, succulent, rich, but not overdone stuff.

Can at home, from J and B Craft Drinks, Amsterdam, 13th February 2026. Pours thick and hazy orange yellow. Aroma is mangoes, earthy, some dank and pith. Taste js full and balanced. Tropical and citrus, earthy and bittersweet

Canned 1/28/26, drunk 2/11/26.
Really nice balance of peach and hop here. Peach is certainly apparent, but not dominant and it's not too acidic. Hints of pine laced through tropical fruits and a good deal of biscuit, cracker and honey-like malts with no resin or alcohol noted. Don't get the cinnamon in the nose.
But you get it in the flavor and it's super tastefully-done, wow. Just a background earthiness, almost not even spicy (just ever so slightly). Peach shows juice and a touch of acidity, again, tastefully-done. The hops give a bit of tropical character without the telltale watermelon that you often get from Haze. I would like to see more of the Haze/hop character come through, but otherwise this is very well done where it could easily have been a disaster.

Canned 1/6/26, drunk 2/9/26.
Really lovely version of Green here, showing a bit more fruity yeast ester than probably the regular version, in place of more chalk and spruce in the normal version. I'll take that trade any day. Lots of white bread and light honey with melon, peach, papaya and pineapple lingering.
Juicy pineapple with some slight chalkiness from the Galaxy. No big spruce/pine or resinous character, though there's a healthy bitterness for sure. This super flavorful for its size and most importantly, not watery/thin. Tastes a lot like something most breweries make at 4.5-5% abv. Nice to see them not skimp on the hops, either.