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Description
We are Grainli® - a company focussed on the trade of plant-based ressources like malting barley. Instead of just talking about other beers, we wanted to create our own beer. In cooperation with experienced brewers the brand „Barbarossa I am“ was created. We started with our four beers – 3 of them barrel-aged: Imperial Stout, Porter and Hansebock. Our Gose, while not barrel-aged also incorporates wood into the process via the oak chips it is matured on. Namesake of our beers is Friedrich the I. (nicknamed Barbarossa), who allegedly gave Hamburg the so called „Freibrief“ which enabled the city to trade in beer and grain.
4.4/10
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Appearance 5
Aroma 4.5
Flavor 4
Texture 4
Overall 4.5
Erhöhte Karbonisierung. Süßlicher, moderat herber Beginn mit trockenem Hintergrund. Herb-würzig, wenig bitter, schwache Aromatik. Süßlich bleibend, kurzer Nachhall, schwach. 8/7/7/6/10/7
Tried
from Bottle
on 31 Mar 2026
at 17:58
5.5/10
Tried
from Bottle
on 22 Feb 2026
at 01:19
6.6/10
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Appearance 6
Aroma 7
Flavor 7
Texture 7
Overall 6
Tap at the Baby Goat in the Hafencity Kitchen thing. Pale hazy golden, offwhite low cream. Very slight gariby fruity aroma. Medium to light chewy, slightly tart base. Light funky hay and leather notes, barrel chips, light flowery notes. Easy drink.
Tried
from Draft
at
The Baby Goat at the Westfield
on 22 Jan 2026
at 18:31
5.6/10
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Appearance 6
Aroma 6.5
Flavor 5
Texture 5
Overall 5.5
Tap at The Baby Goat, Hamburg. Clear golden, ever so slightly hazy. Peach, apple, fruity. Yes it is a bit sour, but at the same time a bit chalky dry. Not really convinced; on the other hand I ve had much worse Gose.
Tried
from Draft
on 22 Jan 2026
at 18:29
6.8/10
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Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 7
Warning: open over a sink! Poured from 750mL bottle. Huge gusher, lost half the bottle. Very dark brown with small beige head. Subdued roast and wood with a hint of brett, no detectable rye whiskey character. Somewhat dry, medium body. Okay as a brett imperial stout, but I don't think that's what they were going for.
Tried
from Bottle
on 03 Jan 2026
at 03:14
5/10
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Appearance 6
Aroma 6
Flavor 4
Texture 5
Overall 4.5
Aus der Flasche im 2025-09 getrunken. Diese Porter mit heller Schaumkrone kommt deutlichen Röstaromen des Getreides daher. Der fruchtige Einfluss durch Port BA, der zugesetzen Vanille und Koriander wirkt für mich leider nicht harmonisch.
Tried
from Bottle
on 14 Nov 2025
at 15:58
6/10
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Appearance 7
Aroma 5.5
Flavor 6
Texture 6
Overall 6
0,33 l bottle, Batch 001. BB 12/28. Murky orange brown in the glass. More than one finger light tanned head. A lot of caramel on the nose, some red fruity elements in the background. Taste starts also with caramel, increasing barrel wood, winery and dry with vanilla. Wood with soft bitterness in the long lasting aftertaste. Low carbonation.
Tried
from Bottle
on 09 Nov 2025
at 20:55
7/10
Too strong, too estery. Chili peppers give it an interesting vibe but not enough to seem necessary
Tried
from Bottle
on 09 Nov 2025
at 00:27
6.4/10
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Appearance 7
Aroma 6
Flavor 6
Texture 9
Overall 5.5
Aus der Flasche (bbe 31.07.2026) im 2025-11 getrunken. Dieses goldene Lager hat eine feinporige, weuße Schaumbildung. Am Gaumen überrascht es mit einer tollen samtweichen Textur. Der Einsatz von Reis und Rote Beete fällt nicht bei den klassischen Lager-Aromen mit leichten Hopfeneinfluss nicht auf. Ein schönes Sommerbier!
Tried
from Bottle
on 06 Nov 2025
at 21:18
7/10
Sensory Session #148: DARK golden color and No purple hints. Nice head. Some beetroat AS IT gets warmer. Crisp, some beetroat, some fuityness and a vreamy mouthfeeling. Yeah, easy drinking.
Tried
from Bottle
on 06 Nov 2025
at 20:46