Highland Brewing Company

Regional Brewery in Asheville, North Carolina, United States 🇺🇸
Associated with 2 Venues

Established in 1994

Contact
12 Old Charlotte Hwy, #200, Asheville, NC, 28803, United States
Description
Highland Brewing was founded in 1994 by retired engineer and entrepreneur Oscar Wong, establishing it as the pioneer of Asheville, NC’s booming craft beer industry. With a portfolio that is equal parts established and inventive, Highland is known for consistently excellent beer. Proudly regional, Highland is distributed in North Carolina, South Carolina, Virginia, Tennessee, Georgia, Florida, and Kentucky. Highland is the largest independent family-owned brewery born in the Southeast, with the third largest solar array in an American craft brewery. The brewery is in a rehabilitated manufacturing facility on a hilltop, affording space for thousands of visitors to enjoy limited release beers, tours, and live music. In addition, the event center and rooftop can be reserved for private events. Since 2015, the company has been led by Wong’s daughter, Leah Wong Ashburn, and has 50 full-time employees.

     Show


4.2
Appearance - 4 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 4

expecting some sort of barley wine. Had this on tap at Willards Tap House in largo fla. Fairly clear, Nice clean attractive aroma. Initial flavor are spicey or sumthin and comes across rather creamy on the co2. Bitter alky builds thru the session. Medicinal finish.

Tried from Draft on 13 Dec 2011 at 18:17


4.5
Appearance - 6 | Aroma - 5 | Flavor - 4 | Texture - 4 | Overall - 4

Had this on tap at Willards Tap House in largo fla. Sightly cloudy brown with a nice clean smell. Starts off on the buds mild but gets a little beefy as the session continues. A bit medicinal on the finish. Not too much co2 detectable in this brew.

Tried from Draft on 13 Dec 2011 at 18:14


6.5
Appearance - 6 | Aroma - 6 | Flavor - 7 | Texture - 6 | Overall - 7

Pours deep reddish gold into a shaker. Bright white head with medium retention recedes to hug rim. Spicy caramel aromas. Slightly smoky with caramel upfront turning to mild resin in the dry, lasting finish.

Tried on 08 Dec 2011 at 10:40


4
Appearance - 6 | Aroma - 3 | Flavor - 4 | Texture - 4 | Overall - 4

Light barley malt nose. Clear amber, medium head, good lacing. Weak barley malt flavor. Medium body. Nothing offensive, macros intensity. Boring. One of the weaker octoberfests.

Tried on 05 Nov 2011 at 17:23


5.8
Appearance - 6 | Aroma - 6 | Flavor - 5 | Texture - 6 | Overall - 6

Not very good. Herbal, mushroomy and earthy hop flavors, light and bland malt profile, bitter unintegrated finish.

Tried on 03 Nov 2011 at 10:11


6.2
Appearance - 6 | Aroma - 7 | Flavor - 6 | Texture - 6 | Overall - 6

A dark clear brown porter with a thin brown head. In aroma, a smooth capuccino coffee with light herbal notes. In mouth, a smooth sweet chocolate with coffee grinds, milkey, a bit cloying. On tap at Knoxville Brewer’s Jam, Oct. 22 2011.

Tried from Draft on 26 Oct 2011 at 18:48


5
Appearance - 4 | Aroma - 6 | Flavor - 5 | Texture - 4 | Overall - 5

Clear, slightly hazy golden coloured body with a thinnish creamy white head. Aroma of slightly skunky malt, light citrus, some yeast, a touch of bananas and a bit of sweetness - nothing too nice. Light- bodied; Pungent herbal and bitter malt notes with very little else going on - a touch of yeast perhaps. Aftertaste has some mild spices, a little malt and almost nothing else - mild. Overall, not such a great beer, but not horribly offensive either. I sampled this twelve ounce bottle purchased from Total Wine in Alexandria, Virginia on 09-October-2011 for US$1.99 sampled at home in Washington on 15-October-2011.

Tried from Bottle on 15 Oct 2011 at 22:47


7.3
Appearance - 8 | Aroma - 7 | Flavor - 7 | Texture - 8 | Overall - 7

12 ounce bottle, no bottle date. Pours crystal clear dark brown color with a small fairly dense 1 finger light tan head with good retention that reduces to a thin lacing cap. Aromas of caramel, chocolate, roasted malt, coffee, oats, and some spicy hops. Some nice and decently strong aromas here. Taste of big roasted malt, chocolate, oats, spicy hops, and caramel. Nice amount of bitterness present on the finish; with lingering notes of spicy hops, caramel, and chocolate. Medium-high carbonation and medium bodied; with a fairly nice and creamy mouthfeel despite slightly high carbonation. Decent balance of flavors as well, but spiciness seems to take the prominence. No alcohol noticed except for a small warming after the finish. Overall a solid and drinkable porter, but definitely not memorable.

Tried from Bottle on 12 Oct 2011 at 18:55


6
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6

Bottled. A hazy amber beer with a thin beige head. The aroma has notes of malt and caramel as well as a lighter note of alcohol. The flavor is sweet with notes of malt, caramel, and straw.

Tried from Bottle on 06 Oct 2011 at 12:39


6.5
Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 8

On tap as part of sampler at Asheville airport. Pours reddish brown. Taste is malty, of bready, some grass, some milk chocolate, a little amount of bitterness.

Tried from Draft on 26 Sep 2011 at 12:42