Subsidiaries
4.2/10
—
Appearance 4
Aroma 4
Flavor 3
Texture 6
Overall 5
Clear amber color with a thin off white head. Moderate intensity in the aroma. Medium body and a soft carbonation. Malty, mild fruity, toffee, some roast, bready and herbal flavor. Tad sweet and a mild bitterness. Not very inviting this one.
[On tap at The Dickens Tavern in London, England]
Brewery #1494
[On tap at The Dickens Tavern in London, England]
Brewery #1494
Tried
from Draft
on 15 Aug 2016
at 13:30
7.1/10
—
Appearance 6
Aroma 7
Flavor 8
Texture 8
Overall 6.5
Cask at the Gunmakers, Marylebone, London. Pours golden with an average white head. Aroma of citrus and fruit, hop, and straw. Fairly light level of sweetness with a good accompanying level of bitterness. Medium body, texture quite sticky, soft carbonation. Finish has a lasting bitterness. A good summer ale this.
Tried
from Cask
on 09 Aug 2016
at 15:58
6.6/10
—
Appearance 6
Aroma 7
Flavor 7
Texture 6
Overall 6.5
500ml bottle from a deli at Kew Bridge. Golden amber colour, white foam head leaving lacing and fruity hop aroma. Taste is malt, caramel, some biscuit, straw and toffee, with orangey citrus hop bitterness. Medium bodied, soft carbonation, dry lingering bitter finish. Quite drinkable. --- Beer aliased from original tick of Kew Steam Ale on 07 Aug 2016 at 11:32 - Score: Appearance - 6 | Aroma - 6 | Flavor - 6 | Texture - 6 | Overall - 6. Original review text: 500ml bottle from London Water & Steam museum, Brentford. Golden colour, white foam head leaving some lacing and floral hop aroma. Taste is biscuity malt, caramel, earthy with tangy hop bitterness. Light bodied, soft carbonation, dry spicy bitter finish. Quite OK.
Tried
from Bottle
on 07 Aug 2016
at 13:58
5.8/10
—
Appearance 6
Aroma 5
Flavor 6
Texture 6
Overall 6
500ml bottle from a deli at Kew Bridge. Golden amber colour, white foam head leaving some lacing and aroma of malt & floral hop. Flavour is malt, caramel, biscuit with some tangy fruity hop bitterness. Light bodied, soft carbonation, dry bitter finish. Quite OK.
Tried
from Bottle
on 07 Aug 2016
at 11:48
6.1/10
—
Appearance 6
Aroma 6
Flavor 6
Texture 6
Overall 6.5
500ml bottle from deli at Kew Bridge. Golden colour, white foam head leaving alittle lacing and citrus & floral hop aroma. Taste is biscuity malt, sweetish, with citrus and flowery hop bitterness. Light bodied, soft to medium carbonation, dry tangy slightly metallic bitter finish. Quite drinkable.
Tried
from Bottle
on 06 Aug 2016
at 13:51
6.5/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 6
Gravity dispense at Ealing BF, 06/07/16. Clear golden blonde with a well appointed off white head. Nose is floral, light citric peel, straw, hint of grapefruit. Taste comprises bread dough, melon, orange pith, lemon rind, faint bread. Medium bodied, soft carbonation, semi drying close with a light hop tickle. Decent golde.
Tried
on 17 Jul 2016
at 02:52
6.4/10
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Appearance 8
Aroma 6
Flavor 6
Texture 8
Overall 5.5
Lukt: Humle, malt og plomme.
Utseende: Gyllen.
Skum/kullsyre: Dekkende skum.
Smak: Frukter, humle og malt.
Hvor: The Cow, Stratford.
Medium: Tapp@500ml, ABV@3,7%, Når@03.07.2016
Tried
from Draft
on 03 Jul 2016
at 14:01
6.1/10
—
Appearance 8
Aroma 6
Flavor 6
Texture 6
Overall 5.5
Lukt: Frukter, karamell og krydder.
Utseende: Mørk gyllen.
Skum/kullsyre: Tynt dekkende skum.
Smak: Frukter, krydder, anelse karamell, noe bitter avslutning.
Hvor: Moon on the Square, Feltham.
Medium: Tapp@250ml, ABV@4,1%, Når@28.06.2016
Tried
from Draft
on 29 Jun 2016
at 02:21
5.4/10
—
Appearance 6
Aroma 4
Flavor 6
Texture 6
Overall 5.5
Cask @ North London Tavern, Kilburn, London. Golden-blonde with an extremely thin head. Hoppy and dry in character, although somewhat dirty in its nose. Has a light easy-drinking texture.
Tried
from Cask
on 26 Jun 2016
at 04:30
7.1/10
—
Appearance 8
Aroma 7
Flavor 7
Texture 8
Overall 6.5
Lukt: Kaffe, bek, lakris og mørk sjokolade.
Utseende: Sort.
Skum/kullsyre: Tynt skum.
Smak: Kaffe, lakris, mørk sjokolade.
Hvor: The Moon on the Square, Feltham.
Medium: Flaske@500ml, ABV@4,8%, Når@24.06.2016
Tried
on 25 Jun 2016
at 14:50