Random numbers on the bottom not obviously resembling a date, drunk 7/23/26.
Smells pretty authentic for raspberry concentrate. That or all of the sugar has fermented off. Some bitter herbal qualities on the end. Clean.
Lightly juicy, lightly sweet. I'm assuming this can is older and some of the sugary-syrup character of the concentrate has fermented. There is a hint of hop bitterness in there, as well as light tartness and a pretty deep wheat/oat texture. Lacking complexity, but then, kettle sours are not exactly known for that, and this avoids the seltzery character of most NAs.

Can with a bunch of numbers on the bottom, possibly canned Aug 2025, drunk July 21, 2026.
Wonderful mix of fruity herb, yeast, citrus, salinity and nutty wheat. The rosemary, in particular, is done really well, adding a bright aromatics without dominating. Could use a pinch more lacto or other tart acid, but for an NA, this is pretty fantastic.
And thankfully it's mostly mirrored in the flavor. Maybe a bit too low in carbonation (natural carbonation would be really nice here, but even without that, it still needs more forced carb). As is, it's just a bit too watery, causing it to get a bit too soft on the finish. Other than that, though, the salinity and actual wheat texture are perfect, and the herbs, as in the nose, lend a very fresh, bright, authentic flavor. Maybe a touch stronger in the flavor than in the nose, but still not dominant and not even bitter. More acid, more carbonation and this would be one of the best NA's I've ever had. As is here, it's still delightful.

Can with code 23451112, drunk 7/5/26.
Smells fairly oxidized and very malty with a bit of caramel and perhaps a touch of wort. Not hoppy.
Tastes like an amber ale/seltzer. More worty than oxidized. Thin, seltzery body. Virtually non-existent hops.